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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales
.

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.



bsf committee 2015 16


Left to right: Evan Hughes - N&V Editor. Keld O'Shea - Hon. Treasurer. Anna Rooney - Student Representative. Danny Kite - Hon. President. Bonnie Tyrrell. Mike Tyrrell - Past President. Trevor Groome - Hon. Secretary. Martina Lapiere. Stephen Hart - Hon. Membership Secretary. Dave Baines.
Council members elected but not in the photo: Tracey Turner, John Knoop, Danny Hodrien, Graham Young.





flavourist training programme 2015


This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.



 
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Welcome to the website of the British Society of Flavourists.
     
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Diary Dates
BSF / BSP / BEOA
Inaugural Golf Day

24 June 2015
Venue: Hawkstone Park Golf Club, Weston under Redcastle, Nr Shrewsbury
 

  
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In order to make BSF subscriptions and other payments easier, we have introduced payment by credit card through PayPal. To take advantage of this just click the button below.
  
  
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