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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.

Brian Grainger

We are sad to advise, that Mr. Brian Grainger Immediate Past President, died suddenly on the 11th. March 2015, and our thoughts are with his family at this difficult time.

Brian’s funeral takes place at 11.30 on Tuesday 31st March at Parndon Wood Crematorium, just south of Harlow, Essex. The address is Parndon Wood Cemetery, Parndon Wood Road, Harlow, Essex CM19 4SF.

For directions see: http://www.parndonwoodcrem.co.uk

Refreshments will be available afterwards at the Park Inn, which is a short distance to the east of the crematorium.

For directions, see http://www.parkinn.co.uk/hotel-harlow

Please can you advise , Mr Trevor Groome. Hon Secretary of BSF at secretary@bsf.org.uk , if you intend to attend the funeral, in order for us to advise his brother, Peter.

We will also be placing an obituary on this website at a later date.  

bsf committee 2014 - 2015

BSF Committee 2014 - 2015

From left to right:
Brian Grainger - Immediate Past President, Stephen Hart - Hon. Membership Secretary, Danny Kite - Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome - Hon. Secretary, Martina Lapierre, Tracey Turner, John Knoop, Keld O’Shea - Hon.Treasurer, Dave Baines, Danny Hodrien


FlavourTalk Singapore

flavourist training programme 2015

This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.

In order to make BSF subscriptions and other payments easier, we have introduced payment by credit card through PayPal. To take advantage of this just click the button below.
Please enter the type of payment i.e. membership subscription, event booking fee, the name of the person for whom the entry is being made etc. and the amount in Pounds Sterling. If your credit card is in a different currency this will be adjusted in your account.
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Welcome to the website of the British Society of Flavourists.
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Diary Dates
BSF Flavour Ingredients Table Talk Exhibition
Thurs. 5 March 2015
Venue: Barbizon Palace Hotel, Amsterdam.

Flavour Horizons FlavourTalk Singapore
28 - 29 April 2015
Venue: Village Hotel, Changi.

BSF Flavourist Training Course
5 - 22 May 2015
Venue: Department of Food and Nutritional Sciences, University of Reading.

BSF Symposium
Application of Flavours - Problems and Solutions'
Wed. 17 June 2015
Venue: @Bristol, Anchor Road, Harbourside, Bristol BS1 5DB.

Inaugural Golf Day

24 June 2015
Venue: Hawkstone Park Golf Club, Weston under Redcastle, Nr Shrewsbury

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