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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales
.

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.



Brian Grainger


We are sad to advise, that Mr. Brian Grainger Immediate Past President, died suddenly on the 11th. March 2015, and our thoughts are with his family at this difficult time.

Brian’s funeral takes place at 11.30 on Tuesday 31st March at Parndon Wood Crematorium, just south of Harlow, Essex. The address is Parndon Wood Cemetery, Parndon Wood Road, Harlow, Essex CM19 4SF.

For directions see: http://www.parndonwoodcrem.co.uk

Refreshments will be available afterwards at the Park Inn, which is a short distance to the east of the crematorium.

For directions, see http://www.parkinn.co.uk/hotel-harlow

Please can you advise , Mr Trevor Groome. Hon Secretary of BSF at secretary@bsf.org.uk , if you intend to attend the funeral, in order for us to advise his brother, Peter.

We will also be placing an obituary on this website at a later date.  



bsf committee 2014 - 2015

BSF Committee 2014 - 2015

From left to right:
Brian Grainger - Immediate Past President, Stephen Hart - Hon. Membership Secretary, Danny Kite - Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome - Hon. Secretary, Martina Lapierre, Tracey Turner, John Knoop, Keld O’Shea - Hon.Treasurer, Dave Baines, Danny Hodrien
.



amsterdam2015bookingform





FlavourTalk Singapore



flavourist training programme 2015


This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.



 
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Diary Dates
BSF Flavour Ingredients Table Talk Exhibition
Thurs. 5 March 2015
Venue: Barbizon Palace Hotel, Amsterdam.

Flavour Horizons FlavourTalk Singapore
28 - 29 April 2015
Venue: Village Hotel, Changi.

BSF Flavourist Training Course
5 - 22 May 2015
Venue: Department of Food and Nutritional Sciences, University of Reading.

BSF Symposium
'
Application of Flavours - Problems and Solutions'
Wed. 17 June 2015
Venue: @Bristol, Anchor Road, Harbourside, Bristol BS1 5DB.

BSF / BSP / BEOA
Inaugural Golf Day

24 June 2015
Venue: Hawkstone Park Golf Club, Weston under Redcastle, Nr Shrewsbury
 

  
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