Society of Flavourists was founded in 1970 to promote the
interests of individuals working within the Flavour Industry.
Membership is now in excess of 600 individuals, including
flavourists, technologists, marketing and sales.
day-to-day running of the Society is in the hands of the
which is elected at the Annual General Meeting.
always trying to introduce new events and to keep pace with the
ever-changing environment that our industry is a part of.
look forward to the continued support of our existing members
and to welcoming new members to our ever-growing Society.
We are sad to advise, that Mr. Brian Grainger Immediate Past
President, died suddenly on the 11th. March 2015, and our
thoughts are with his family at this difficult time.
Brian’s funeral takes place at 11.30 on Tuesday 31st March at
Parndon Wood Crematorium, just south of Harlow, Essex. The
address is Parndon Wood Cemetery, Parndon Wood Road, Harlow,
Essex CM19 4SF.
For directions see:
Refreshments will be available afterwards at the Park Inn, which
is a short distance to the east of the crematorium.
For directions, see
Please can you advise , Mr Trevor Groome. Hon Secretary of BSF
, if you intend to attend the funeral, in order for us to advise
his brother, Peter.
We will also be placing an obituary on this website at a later
BSF Committee 2014 - 2015
From left to right:
Brian Grainger - Immediate Past
President, Stephen Hart - Hon.
Membership Secretary, Danny Kite -
Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome
- Hon. Secretary, Martina Lapierre,
Tracey Turner, John Knoop, Keld O’Shea -
Hon.Treasurer, Dave Baines, Danny Hodrien
This programme has been developed
by the British Society of Flavourists and the University of
Reading, with the support of the International Federation of
Essential Oil and Aroma Trades. The three-week course will
provide the foundation on which you can build your career as a
|In order to make BSF
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|Welcome to the website of the
British Society of Flavourists.