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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales
.

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.



bsf committee 2015 16


Left to right: Evan Hughes - N&V Editor. Keld O'Shea - Hon. Treasurer. Anna Rooney - Student Representative. Danny Kite - Hon. President. Bonnie Tyrrell. Mike Tyrrell - Past President. Trevor Groome - Hon. Secretary. Martina Lapiere. Stephen Hart - Hon. Membership Secretary. Dave Baines.
Council members elected but not in the photo: Tracey Turner, John Knoop, Danny Hodrien, Graham Young.





flavourist course 2016


This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.



 
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Welcome to the website of the British Society of Flavourists.
     
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enquiries@bsf.org.uk
        
Diary Dates
Joint visit with WFFC UK to Munton’s
8 October 2015
Venue: Stowmarket.
Details will follow on the website.

BSF Quiz Night
14 October 2015
Venue: Irish Centre, Manor Fields, Fenny Stratford, Milton Keynes MK2 2HX.

Bill Littlejohn
Memorial Lecture

22 October 2015
Peter van der Schaft
Title: A Natural force - Fermentation anfd flavour
Venue: The Lords Kings Norton Room, Mitchell Hall, Cranfield University, Beds MK43 0AL.

BSF Flavour Ingredients Table Talk Exhibition
3 March 2016
Venue: Barbizon Palace Hotel - St Olof’s Chapel, Amsterdam.

BSF Flavourist Training Course
3 - 20 May 2016
Venue: Department of Food and Nutritional Sciences, University of Reading.

 

 

  
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In order to make BSF subscriptions and other payments easier, we have introduced payment by credit card through PayPal. To take advantage of this just click the button below.
  
  
Please enter the type of payment i.e. membership subscription, event booking fee, the name of the person for whom the entry is being made etc. and the amount in Pounds Sterling. If your credit card is in a different currency this will be adjusted in your account.
 
   
       
   
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