Society of Flavourists was founded in 1970 to promote the
interests of individuals working within the Flavour Industry.
Membership is now in excess of 600 individuals, including
flavourists, technologists, marketing and sales.
day-to-day running of the Society is in the hands of the
which is elected at the Annual General Meeting.
always trying to introduce new events and to keep pace with the
ever-changing environment that our industry is a part of.
look forward to the continued support of our existing members
and to welcoming new members to our ever-growing Society.
BSF Committee 2014 - 2015
From left to right:
Brian Grainger - Immediate Past
President, Stephen Hart - Hon.
Membership Secretary, Danny Kite -
Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome
- Hon. Secretary, Martina Lapierre,
Tracey Turner, John Knoop, Keld O’Shea -
Hon.Treasurer, Dave Baines, Danny Hodrien
This programme has been developed
by the British Society of Flavourists and the University of
Reading, with the support of the International Federation of
Essential Oil and Aroma Trades. The three-week course will
provide the foundation on which you can build your career as a
|In order to make BSF
subscriptions and other payments easier, we have
introduced payment by credit card through
PayPal. To take advantage of this just click the
Please enter the type
of payment i.e. membership subscription, event
booking fee, the name of the person for whom the
entry is being made etc. and the amount in
Pounds Sterling. If your credit card is in a
different currency this will be adjusted in your
|Welcome to the website of the
British Society of Flavourists.