Society of Flavourists was founded in 1970 to promote the
interests of individuals working within the Flavour Industry.
Membership is now in excess of 600 individuals, including
flavourists, technologists, marketing and sales.
day-to-day running of the Society is in the hands of the
which is elected at the Annual General Meeting.
always trying to introduce new events and to keep pace with the
ever-changing environment that our industry is a part of.
look forward to the continued support of our existing members
and to welcoming new members to our ever-growing Society.
The BSF is sad to inform all Ken's friends of his untimely
The BSF is sad to inform all Chris's friends of his
His funeral will be held on Friday 7 February at 1pm at Bentley
Crematorium, Ongar Road, Brentwood, CM15 9RZ.
All are then welcome at Marygreen Manor Hotel, London Road,
Brentwood, CM14 4NS.
Both the crematorium and hotel are within a mile or so of
the A12 M25 exit.
Flowers or donations to Saint Francis Hospice, Romford, would be
welcome, c/o Bennett's Funeral Directors, 120 High Street,
Brentwood, CM14 4AS.
An obituary will appear in the news section in the near future.
The funeral service took place on Thursday January 23rd at 1:30
pm. at St. Erconwald’s Catholic Church, 22 Esher Avenue,
Walton-on-Thames, Surrey KT12 2TA.
There were family flowers only. Donations if desired to The
British Heart Foundation, c/o Fredk W. Chitty & Co., Funeral
Directors, 26 Brassey House, New Zealand Avenue, Walton on
Thames, Surrey, KT12 1QD.
An obituary for Ken is in the news section.
current holder of the position has served the
maximum term permitted under the constitution and must retire at
the next AGM. We need a volunteer for this position.
The duties are outlined below:
The Honorary Membership Secretary
shall hold all records of Society Membership and shall regularly
and from time to time and whenever requested by the Council, the
President or Vice-President so to do, report to the Council the
state of Membership of the Society and keep in a proper manner
such Membership Records as required for the proper running of
the Society. He or she shall be responsible for the organisation
of invoicing and the collection of Annual Subscriptions,
additions to and alterations of the Membership Records,
production of a Membership list for annual circulation to
Members of the Society, to pass to the Honorary Treasurer all
Membership Subscriptions paid to the Society and inform the
Honorary Secretary to ensure matters and Society Publications
requiring circulation to the Membership are despatched against
records current at that time.
Anyone interested in helping in this important role should
contact the BSF President, Brian Grainger, at
This programme has been developed
by the British Society of Flavourists and the University of
Reading, with the support of the International Federation of
Essential Oil and Aroma Trades. The three-week course will
provide the foundation on which you can build your career as a
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British Society of Flavourists.
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