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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales
.

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.



bsf committee 2014 - 2015

BSF Committee 2014 - 2015

From left to right:
Brian Grainger - Immediate Past President, Stephen Hart - Hon. Membership Secretary, Danny Kite - Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome - Hon. Secretary, Martina Lapierre, Tracey Turner, John Knoop, Keld O’Shea - Hon.Treasurer, Dave Baines, Danny Hodrien
.



amsterdam 2015 first call





flavourist training programme 2015


This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.



 
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Welcome to the website of the British Society of Flavourists.
     
contact us
enquiries@bsf.org.uk
        
Diary Dates
BSF Quiz Night
Wed. 15 October 2014
Venue: Irish Centre, Manor Fields, Fenny Stratford, Milton Keynes.

Bill Littlejohn Memorial Lecture
‘Victoria Falls, Nuns & Essential Oil Memories’ Hugo Bovill
Thurs. 23 October 2014

Venue: Chemistry Lecture Theatre. University of Reading.

Lecture and Social Event: ‘Brewing’
Muntons: Passionate about Malt
Wed. 10 December 2014
Venue: Mitchell Hall, Cranfield University.

Joint BSP/BSF Lecture
Jan. 2015
Details to be advised.

BSF Flavour Ingredients Table Talk Exhibition
Thurs. 5 March 2015
Venue: Barbizon Palace Hotel, Amsterdam.

BSF Flavourist Training Course
5 - 22 May 2015
Venue: Department of Food and Nutritional Sciences, University of Reading.

BSF Symposium
'
Application of Flavours - Problems and Solutions'
Wed. 17 June 2015
Venue: @Bristol, Anchor Road, Harbourside, Bristol BS1 5DB.
 

  
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PayPal
In order to make BSF subscriptions and other payments easier, we have introduced payment by credit card through PayPal. To take advantage of this just click the button below.
  
  
Please enter the type of payment i.e. membership subscription, event booking fee, the name of the person for whom the entry is being made etc. and the amount in Pounds Sterling. If your credit card is in a different currency this will be adjusted in your account.
 
   
       
   
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