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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.

bsf committee 2015 16

Left to right: Evan Hughes - N&V Editor. Keld O'Shea - Hon. Treasurer. Anna Rooney - Student Representative. Danny Kite - Hon. President. Bonnie Tyrrell. Mike Tyrrell - Past President. Trevor Groome - Hon. Secretary. Martina Lapiere. Stephen Hart - Hon. Membership Secretary. Dave Baines.
Council members elected but not in the photo: Tracey Turner, John Knoop, Danny Hodrien, Graham Young.

45th AGM

flavourtalk singapore 2016

flavourist course 2016

This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.

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Welcome to the website of the British Society of Flavourists.
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Diary Dates
Flavour Horizons
FlavourTalk Singapore

26 -27 April 2016
Venue: Village Hotel, Changi.

'From Tlilxochitl to Vanilla' a lecture by Dr Patrick Duphy

Wed. 11 May 2016
7 p.m.
Venue: University of Reading, Chemistry Lecture Theatre.

BSF Flavourist Training Course
3 - 20 May 2016
Venue: Department of Food and Nutritional Sciences, University of Reading.

Annual Syposium
and AGM
Wed. 15 June 2016
'The Future of Dairy Beverages & Dairy Food Flavourings'
National Conference Centre, Birmingham.

BEOFF Golf Day 2016
Wed. 22 June 2016
Venue: Wellingborough Golf Club, Northamptonshire.

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