Society of Flavourists was founded in 1970 to promote the
interests of individuals working within the Flavour Industry.
Membership is now in excess of 600 individuals, including
flavourists, technologists, marketing and sales.
day-to-day running of the Society is in the hands of the
which is elected at the Annual General Meeting.
always trying to introduce new events and to keep pace with the
ever-changing environment that our industry is a part of.
look forward to the continued support of our existing members
and to welcoming new members to our ever-growing Society.
BSF Committee 2014 - 2015
From left to right:
Brian Grainger - Immediate Past
President, Stephen Hart - Hon.
Membership Secretary, Danny Kite -
Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome
- Hon. Secretary, Martina Lapierre,
Tracey Turner, John Knoop, Keld O’Shea -
Hon.Treasurer, Dave Baines, Danny Hodrien
This programme has been developed
by the British Society of Flavourists and the University of
Reading, with the support of the International Federation of
Essential Oil and Aroma Trades. The three-week course will
provide the foundation on which you can build your career as a
|Welcome to the website of the
British Society of Flavourists.
BSF Quiz Night
Wed. 15 October
Venue: Irish Centre, Manor
Fields, Fenny Stratford, Milton Keynes.
Bill Littlejohn Memorial Lecture
‘Victoria Falls, Nuns &
Essential Oil Memories’ Hugo Bovill
Thurs. 23 October 2014
Venue: Chemistry Lecture
Theatre. University of Reading.
Lecture and Social Event: ‘Brewing’
Muntons: Passionate about
Wed. 10 December 2014
Mitchell Hall, Cranfield University.
Joint BSP/BSF Lecture
Details to be
BSF Flavour Ingredients Table Talk Exhibition
Barbizon Palace Hotel, Amsterdam.
BSF Flavourist Training Course
5 - 22 May 2015
Department of Food and Nutritional Sciences,
University of Reading.
'Application of Flavours - Problems and
Wed. 17 June 2015
@Bristol, Anchor Road, Harbourside, Bristol BS1
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