Society of Flavourists was founded in 1970 to promote the
interests of individuals working within the Flavour Industry.
Membership is now in excess of 600 individuals, including
flavourists, technologists, marketing and sales.
day-to-day running of the Society is in the hands of the
which is elected at the Annual General Meeting.
always trying to introduce new events and to keep pace with the
ever-changing environment that our industry is a part of.
look forward to the continued support of our existing members
and to welcoming new members to our ever-growing Society.
Left to right: Evan Hughes -
N&V Editor. Keld O'Shea - Hon. Treasurer. Anna Rooney - Student
Representative. Danny Kite - Hon. President. Bonnie Tyrrell.
Mike Tyrrell - Past President. Trevor Groome - Hon. Secretary.
Martina Lapiere. Stephen Hart - Hon. Membership Secretary. Dave
Council members elected but not in the photo: Tracey Turner,
John Knoop, Danny Hodrien, Graham Young.
This programme has been developed
by the British Society of Flavourists and the University of
Reading, with the support of the International Federation of
Essential Oil and Aroma Trades. The three-week course will
provide the foundation on which you can build your career as a
|Welcome to the website of the
British Society of Flavourists.
Joint visit with WFFC
UK to Munton’s
8 October 2015
Details will follow on the website.
14 October 2015
BSF Quiz Night
Venue: Irish Centre, Manor
Fields, Fenny Stratford, Milton Keynes MK2 2HX.
22 October 2015
Peter van der Schaft
Title: A Natural force -
Fermentation anfd flavour
Venue: The Lords Kings Norton
Room, Mitchell Hall, Cranfield University, Beds
Flavour Ingredients Table Talk Exhibition
3 March 2016
Venue: Barbizon Palace Hotel -
St Olof’s Chapel, Amsterdam.
BSF Flavourist Training Course
3 - 20 May 2016
Venue: Department of Food and
Nutritional Sciences, University of Reading.
|In order to make BSF
subscriptions and other payments easier, we have
introduced payment by credit card through
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