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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.

bsf committee 2014 - 2015

BSF Committee 2014 - 2015

From left to right:
Brian Grainger - Immediate Past President, Stephen Hart - Hon. Membership Secretary, Danny Kite - Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome - Hon. Secretary, Martina Lapierre, Tracey Turner, John Knoop, Keld O’Shea - Hon.Treasurer, Dave Baines, Danny Hodrien

flavourist training programme 2015

This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.

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Diary Dates
Lecture: Cheese - Man's Leap Towards Immortality
Kerry Newton - Senior Dairy Technologist, Marks & Spencer
Venue: The Lord Kings Norton Room, Mitchell Hall, Cranfield University, Beds. MK43 0AL.

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