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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales
.

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.



bsf committee 2014 - 2015

BSF Committee 2014 - 2015

From left to right:
Brian Grainger - Immediate Past President, Stephen Hart - Hon. Membership Secretary, Danny Kite - Hon. President, Mike Tyrrell, Bonnie Tyrrell, Trevor Groome - Hon. Secretary, Martina Lapierre, Tracey Turner, John Knoop, Keld O’Shea - Hon.Treasurer, Dave Baines, Danny Hodrien
.




flavourist training programme 2015


This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.



 
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Diary Dates
Lecture: Cheese - Man's Leap Towards Immortality
Kerry Newton - Senior Dairy Technologist, Marks & Spencer
Wed. 4 September 2014
Venue: The Lord Kings Norton Room, Mitchell Hall, Cranfield University, Beds. MK43 0AL.
 

  
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In order to make BSF subscriptions and other payments easier, we have introduced payment by credit card through PayPal. To take advantage of this just click the button below.
  
  
Please enter the type of payment i.e. membership subscription, event booking fee, the name of the person for whom the entry is being made etc. and the amount in Pounds Sterling. If your credit card is in a different currency this will be adjusted in your account.
 
   
       
   
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