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The British Society of Flavourists
was founded in 1970 to promote the interests of individuals working within the Flavour Industry. Membership is now in excess of 600 individuals, including flavourists, technologists, marketing and sales

The day-to-day running of the Society is in the hands of the council which is elected at the Annual General Meeting.

We are always trying to introduce new events and to keep pace with the ever-changing environment that our industry is a part of.

We look forward to the continued support of our existing members and to welcoming new members to our ever-growing Society.

bsf committee 2015 16

Left to right: Evan Hughes - N&V Editor. Keld O'Shea - Hon. Treasurer. Anna Rooney - Student Representative. Danny Kite - Hon. President. Bonnie Tyrrell. Mike Tyrrell - Past President. Trevor Groome - Hon. Secretary. Martina Lapiere. Stephen Hart - Hon. Membership Secretary. Dave Baines.
Council members elected but not in the photo: Tracey Turner, John Knoop, Danny Hodrien, Graham Young.

endeavour visit

amsterdam booking form

flavourtalk singapore 2016

flavourist course 2016

This programme has been developed by the British Society of Flavourists and the University of Reading, with the support of the International Federation of Essential Oil and Aroma Trades. The three-week course will provide the foundation on which you can build your career as a flavourist.

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Diary Dates
BSF/BSP Joint Lecture
28 January 2016
‘Off the plate dining’, how Chefs, Culinary Artists and Food Companies will deliver Flavours in the 21st Century.
Venue: The Bronte Room, British Library Conference Centre.

WFC UK Visit to:
Endeavour Speciality Chemicals

24 February 2016
10.30 a.m.
Venue: Daventry, NN11 SD

BSF Flavour Ingredients Table Talk Exhibition
3 March 2016
Venue: NH Amsterdam Schiphol Airport Hotel.

Flavour Horizons
FlavourTalk Singapore

26 -27 April 2016
Venue: Village Hotel, Changi.

To be announced:
Lecture on topic for flavorist.

Wed. 11 May 2016
6 p.m.
Venue: University of Reading, Chemistry Lecture Thratre.

BSF Flavourist Training Course
3 - 20 May 2016
Venue: Department of Food and Nutritional Sciences, University of Reading.

Annual Syposium and AGM
Wed. 15 June 2016
National Exhibition Centre, Birmingham.

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Please enter the type of payment i.e. membership subscription, event booking fee, the name of the person for whom the entry is being made etc. and the amount in Pounds Sterling. If your credit card is in a different currency this will be adjusted in your account.
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