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* February - Lecture: Emulsifier
& Flavourings by John Sharratt (Abitek) at
Novotel, Stevenage
* March - Lecture: The
Use of Pyrazines in Flavours by Danny Hodrien (Frutarom)
at Novotel, Stevenage
* April - Lecture: The
Colour of Taste by Vince Martin at Novotel, Stevenage
* May - BSF Annual General Meeting
* June - Visit: The
Bass Brewery at Burton on Trent
* July - 28th BSF Annual Symposium
at Warwick University
* October - Bill Littlejohn Lecture:
The Life of Spice by John Landau (BBA) at Reading
University
* November - BSF Annual Gala Night
at Royal Lancaster, London
* December - Christmas Lecture:
Grape Expectations at
Novotel, Stevenage
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