|
|
* January - Lecture: Rosemount Estate
Wine Tasting by Neil Courtier at Novotel, Stevenage
* February - Lecture: Beverages
in the 21st Century by Philip Ashurst (Pointing)
& Charles Murray (Hercules/Copenagen Pestin) at Sunley
Center, Northampton
* March - IT Symposium
at Hilton, Milton Keynes
* April - Lecture: Recent
Developments in Speciality Chemicals by Bryan Price
(Treat Plc.)
* May - BSF Annual General Meeting
* June - 29th BSF Annual Symposium
at Open University, Milton Keynes:
Organics & the Certification Process by Helen
Taylor (Soil Association)
Non-Volatile Flavour Compounds in Foods
by Jim Davidson
Flavouring Functional Foods by
Mike Lindley (Lintech)
Trends in the European Savoury Market
by Henk Welten (Quest)
Halal Additives & Flavourings by Masood Khawaja
(Halal Foods authority)
Essential Oils From Around the World
(Films) by David Moyler (Fuerst Day Lawson)
* October - Bill
Littlejohn Lecture by Andy Taylor (Nottingham
University) at Reading University
* November - BSF Annual Gala Night,
Royal Lancaster Hotel, London
* December - Double Christmas Lecture at Sunley Centre,
Northampton:
Millennium Mince Pies
by John Chapperton (Park Cakes)
Light Dessert Wines by
Len Bass (Retd.ex-Peatling & Co.)
|
Click here to return to Archives page