We welcome any ideas that members may have for events for the
coming year. Also any comments that members have on current
events would be greatly appreciated.
This year’s event was held at the Marriott St. Pierre near
Chepstow. The wonderful course and facilities were enjoyed by
members and their guests all competing for the BSF Trophy and
many prizes generously donated by the following companies:
F.D. Copeland & Sons
Essential Cuisine Ltd
F&F Projects Ltd
Hagelin UK Ltd
Kalsec UK Ltd
Lamex Foods UK
Omega Ingredients Ltd
Silesia Flavours Ltd
The Marriott St Pierre
Thanks and appreciation go to Nick Dyson of Create Flavours and
Paul Hamilton of Hagelin whose help was invaluable before and
during the day. Next year’s event details will be posted shortly
so the golfing members can get it in their diaries.
This year’s winner of the individual Stableford competition for
the BSF trophy and a Titleist Golf Bag was David Woollin of
Rieber and Son plc pictured here receiving the trophy from the
organizer and Past President Danny Hodrien of F&F Projects Ltd.
David scored an impressive 34 points. 2nd place was claimed by
Anthony Orledge of Fredericks Dairies with 33 points and 3rd was
Dev Hill with 32 points. Longest Drive was won by Paul Hamilton
and nearest the pin was Nick Gibbons.
|Forthcoming Events at the British Society of Flavourists.