Table Talk | Golf Day | Quiz Night | Flavourist Training Course       We welcome any ideas that members may have for events for the coming year. Also any comments that members have on current events would be greatly appreciated. The fifth table talk exhibition held in Amsterdam on the 28th February had a record number of exhibitors, 22 in total, and 167 people attended the event which was once gain a great success. The 230 materials presented were the most interesting collection seen to date with some very novel and innovative products on display. The BSF was once again delighted that Paige Crist and Jeb Gleason from the Perfumer & Flavourist magazine attended the event and they were the guests of the Society at the eve of exhibition dinner held in the Haesje Claes restaurant.    EXHIBITORS: Advanced Biotech Europe | Agrumaria Corleone | Axxence Aromatics Biolandes | David Michael Europe | Destilla Flavours & Extracts De Monchy Aromatics | Döhler | DSM Food Specialities | Elixarome Firmenich | Frutarom F&F Ingredients | Lionel Hitchen Essential Oils Omega Ingredients| Prova SAS | Riverside Aromatics | SAFC | Sensient Simone Gatto | Symrise Treatt | V. Mane Fils TABLE TOP PRESENTERS: Allured Perfumer & Flavourist Magazine Besmoke Flavour Horizons Flavortech Leffingwell Streatley Software Solutions NIZO Food Research Above: Watch a video of the event on YouTube. Photo: Images from the TableTalk Exhibition 2013    Forthcoming Events at the British Society of Flavourists.          BSF Golf Day Wed. 26th June 2013 Venue: St. Pierre Park Marriot Hotel & Country Club, Chepstow, Wales.     For further information on BSF events please contact: Chris Goddard.
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