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 Wednesday 25th February 2009 @ 0830-1800
BSF European Flavour Ingedient Table Talk Exhibition
Venue: Four Seasons Hotel des Bergues, Geneva, Switzerland
For more information click here
Do you want to exhibit? Click here for Exhibitor Booking Form
For Attendees Booking Form click here
 Monday & Tuesday 27-28th April 2009
Fi Conference
"Innovations in Naturals 2009"
Venue: NH Musica Hotel, Amsterdam, The Netherlands
For more information click here
 Monday 27th April 2009 0930-1600
The Professional Food Sensory Group Conference
"Measure for Measure"
Venue: The Fairlawns Hotel, Aldridge, West Midland WS9 0NU
For more information and booking form click here
Tuesday 5th May to Friday 22rd May 2009
BSF Flavourist Training Course
Venue: School of Food Biosciences, University of Reading UK
For a summary of the 2008 course click here.
For 2009 Brochure click here.
For more information please contact Jack Knights
Tuesday 19th May 2009
Fi Conference
"Ingredients Source 2009"
Venue: Holiday Inn, Amsterdam, The Netherlands
For more information click here
Wednesday 3rd June 2009
BSF Annual Symposium & AGM
"Costing the Earth - How Flavour can Help"
Venue: Whipsnade Conference Centre
This year's symposium has been cancelled due to lack of support.
Details of the venue and time of the AGM will be published as soon as possible.
 Thursday 18th June 2009
BSF Annual Golf Day
Venue: Stoke By Nayland
For more information and booking form click here
Thursday 25th June 2009@1830
BSF AGM and lecture
"Reformulating Synthetics to Make Naturals" by Darren Staniforth
Venue: Novotel, Milton Keynes
Click here for more details and location map
For further information on these events please contact Chris Goddard
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