We welcome any ideas that members may have for events for the
coming year. Also any comments that members have on current
events would be greatly appreciated.
The fifth table talk exhibition held in Amsterdam on the 28th
February had a record number of exhibitors, 22 in total, and 167
people attended the event which was once gain a great success.
The 230 materials presented were the most interesting collection
seen to date with some very novel and innovative products on
display.
The BSF was once again delighted that Paige Crist and Jeb
Gleason from the Perfumer & Flavourist magazine attended the
event and they were the guests of the Society at the eve of
exhibition dinner held in the Haesje Claes restaurant. EXHIBITORS:
Advanced Biotech Europe
|
Agrumaria Corleone
|
Axxence Aromatics
Biolandes
|
David Michael Europe
|
Destilla Flavours & Extracts
De Monchy Aromatics
|
Döhler
|
DSM Food Specialities
|
Elixarome
Firmenich
|
Frutarom F&F Ingredients
|
Lionel Hitchen Essential Oils
Omega Ingredients|
Prova SAS
|
Riverside Aromatics
|
SAFC
|
Sensient
Simone Gatto
|
Symrise Treatt
|
V. Mane Fils
TABLE TOP PRESENTERS:
Allured
Perfumer & Flavourist Magazine
Besmoke
Flavour Horizons
Flavortech
Leffingwell
Streatley Software Solutions
NIZO Food Research
Above: Watch a video of the event on YouTube.
Photo: Images from the TableTalk Exhibition
2013
Forthcoming Events at the British Society of Flavourists.
BSF
Golf Day Wed. 26th June
2013 Venue:
St. Pierre Park Marriot Hotel & Country
Club, Chepstow, Wales.
For further information on
BSF events please contact:
Chris
Goddard.