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Tuesday 6th May to Friday 23rd May 2008
BSF Flavourist Training Course
Venue: School of Food Biosciences, University of Reading UK
For a summary of the 2007 course click here.
For 2008 Brochure click here.
Thursday 19th June 2008
BSF Golf Day
Venue: Wychwood Park, Weston, Crewe, Cheshire.
For details and booking form click here.
! Limited places - early entry is advised !
Wednesday 30th July 2008
BSF all day visit to Pixley Berries near Ledbury
The visit includes lunch including blackcurrant specialities
Places are limited - early entry is required - contact Steve Pearce
Tuesday-Thursday 11-13th November 2008
Joint BSF/Leatherhead Food International Course
An Introduction to Flavours and their Applications
Contact: Alison Cousins, LFI
Saturday 15th November 2008
BSF Gala Night
Venue: The Royal Lancaster Hotel, London
For Booking Form click here
For further information on these events please contact christogoddard@aol.com |