BSF Gala Dinner 2008
Saturday 15th November

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Cornish Crab, Feta Cheese and Red Pepper Salad, Gazpacho Dressing

(Vegetarian: Buffalo Mozzarella with Aubergine, Chick Pea and Cumin, Pesto Dressing)

**

Roast Sea Trout with Lobster Sauce, Artichoke and Shitake Mushrooms

(Vegetarian: Wild Mushroom Ravioli with Creamed Wild Mushrooms)

**

Roast Saddle of Lamb with Apricot Stuffing, Rosemary Jus

Gratin Dauphinoise, Roast Butter Nut Squash and Spinach

(Vegetarian: Cashal Blue and Swiss Chard Pithivier, Chive Cream Sauce)

**

Oriental Panacotta with Mango Salad and Mango Sorbet

**

Coffee

After Thoughts

The Royal Lancaster Hotel has taken every possible step to ensure that no food served in the hotel contains genetically modified food and we have been assured by our suppliers that this is so.

Priority is given to those guests who have pre-ordered the vegetarian menu in advance. Every effort will be made to accommodate last minute requests however, we can not guarantee the above choice will be available.