BSF Diary
| 24 Jan 2019 BSF/BSP Joint Lecture 2019 |
| 20 Feb 2019 The BSF Quiz Night |
| 15 May 2019 Reading University Lecture |
Symposium 2018
The BSF Council would like to thank our speakers (above L-R) Dr. Jane Parker, Will Battle, Jamie Lamborn & Prof. Ray Marriott for their highly entertaining and informative presentations to the Symposium 2018. A full report will be available to members soon.
McCormick’s Jamie Lambourn kicks off #bsfsymposium2018, posing the question “do healthy options have to be less tasty?” pic.twitter.com/n882goVZQj
— British Society of Flavourists (@BSForgUK) October 4, 2018
“Around 550 compounds have been identified in hops” Prof. Ray Marriott #bsfsymposium2018 pic.twitter.com/cOdUJ2a4p1
— British Society of Flavourists (@BSForgUK) October 4, 2018
Will Battle, Mr. T(ea) @Willfinetea
— British Society of Flavourists (@BSForgUK) October 4, 2018
explaining the pressures on our cup of tea #bsfsymposium2018 pic.twitter.com/jMaaSPndCy
Dr. Jane Parker @JKP27 takes #bsfsymposium2018 on her journey “From Flames to Furaneol.#billlittlejohnmemorial pic.twitter.com/DMewCI9Joc
— British Society of Flavourists (@BSForgUK) October 4, 2018
Recent Events
New Feature - Professional Cards
Professional Cards is a new advertising area of the BSF website (scroll down to the bottom of this page to view) where members are able to promote industry-related business interests. Contact us for information on rates and how to initiate your own Professional Card.
