BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

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About Us

Discover more about the British Society of Flavourists

Membership

Interested in joining?
Find out how

Society Council

The Society is run by a group elected from the membership - meet those currently serving on Council

My BSF

Area for Society members

The 2025 BSF Symposium

The 2026 BSF Symposium

BSFocus on Beer

BSFocus on Beer
Freising/Munich, September 16th-18th

Events Diary

Webinar with Dr Craig Duckham: Microencapsulation - A Great Tool for the Flavourist
  18 Jun 2026   7:00pm - 8:30pm
  University of Reading/Hybrid
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Flavour Talks Podcasts

Hear from people for whom the chemical senses — smell and taste — are at the heart of their professional lives - find out more...

Latest podcasts
Flavour Talks Podcast with Craig Duckham
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Recent Society Lectures

Recent Society lectures
Malgorzata Majcher - Mead: From traditional craft to modern flavoromics
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(recordings library available to members)

BSF Flavourist Training Course

New members:

Marta Vazzola - Student
Kristiana Wolf-Blake - Student
Marcell Salonga - Fellow
Lap Fei Chan - Student
Camille Langlet - Fellow
Luca Grivone - Fellow
Nathan Rowland - Affiliate
Vanessa Robert - Fellow
Yeliz Kilic - Associate
Caitlin O'Sullivan - Student
Sam Marshall - Student
Anna Rooney - Fellow
Anastasia Roberts - Student
Rama Gabale - Associate