British Society of Flavourists

 

The British Society of Flavourists was founded in 1970 to promote the interests of individuals working within the Flavour Industry - find out more about us...

 

Note to members wishing to pay their subscription online - the link for this can be found on the Membership page.


To be delivered by Geoff Marshall-Hill at the University of Reading, this is the evening technical lecture that forms part of the Flavourist Training Course. It is open to all Society members.

Full details in BSF Diary.

BSF Flavourist Training Course

This training programme has been developed by the British Society of Flavourists and the University of Reading, and is supported by the International Federation of Essential Oil and Aroma Trades.

The three-week programme of practical sessions and seminars is given by highly experienced flavourists from industry and university specialists. It is structured around the practical evaluation and formulation of flavourings for food and beverages.

The aim of the course is to provide an understanding of the flavour characteristics of a wide range of compounds and to learn how to incorporate them into flavourings for application in foods. The course is primarily designed for graduates already working in the flavour or food industries seeking to upgrade their skills. The number of participants is limited to a maximum of 12.

For further information please visit the University of Reading site.