BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

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About Us

Discover more about the British Society of Flavourists

Membership

Interested in joining?
Find out how

Society Council

The Society is run by a group elected from the membership - meet those currently serving on Council

My BSF

Area for Society members

Events Diary

BSP - BSF Event with Melina Napolitano & Rachel Herz
  12 Sep 2024   7:00pm - 9:00pm
  Zoom
2nd BSF Symposium on Chocolate
  25 Oct 2024  
  Brussels
Erica Liberto - Cocoa flavour quality and artificial intelligence in the industry 4.0
  25 Oct 2024  10:00am -11:00am
  Hybrid - Zoom - Brussels

Flavour Talks Podcasts

Hear from people for whom the chemical senses — smell and taste — are at the heart of their professional lives - find out more...

Latest podcasts
Flavour Talks Podcast with Carlo Bicchi
Flavour Talks Podcast with Saskia van Ruth
Flavour Talks Podcast with Barry Smith, Part 1
Flavour Talks Podcast with Nigel Murphy
Flavour Talks Podcast with Kaan Demiryurek
Flavour Talks Podcast with Anne Tromelin
Flavour Talks Podcast with Sam Bompas
Flavour Talks Podcast with John Forbes
Flavour Talks Podcast with Don Mottram
Flavour Talks Podcast with Nancy E. Rawson
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Recent Society Lectures

Recent Society lectures
David Baines - Speculating on Flavour Chemistry and Evolution
Nigel Murphy - The Future of Maillard Reaction
Jingang Shi - Can humans smell tastants?
Machine learning for optimisation of flavours and fragrances - Intelligens
Olivier Taboureau - Application of AI to decode relationships between smell, olfactory receptors and small molecules
Caro Verbeek - Eating Perfumes & Smelling Colour
John Newell - Flavour Modulation of Cocoa, & Answesha Sarkar - Decoding Chocolate Mouthfeel
Marie Wright - The Power of Elegance: 2023 Bill LittleJohn Memorial Lecture
Danny Hodrien - Flavour Development Challenges for Low/No Alcoholic Beverages
Kaan Demiyurek - Food for Thought
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(recordings library available to members)

BSF Flavourist Training Course

New members:

Heather West - Fellow
Antoine Thomas - Associate
Natalie Mordt-Sullivan - Associate
Kuk Hyun Kim - Associate
Spencer Hyman - Affiliate
Wardah Almansaf - Student
William Flory - Associate
James Curtis - Student
Luana Genero - Student
Suleyman Yiltirak - Student
Joans Matus - Associate
Bryan Laumen - Student
Dharam Singh - Student
Hannah Calderon - Student
Nthabiseng Letlalo - Associate
Felice Caratozzolo - Student
Brian Woods - Associate
Emily Sheehan - Associate
Binod Maitin - Fellow
Mickael Saget - Associate
Angela Barnard - Fellow
William Van Dongen - Affiliate
Felipe Miguel Rivera - Associate