BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

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About Us

Discover more about the British Society of Flavourists

Membership

Interested in joining?
Find out how

Society Council

The Society is run by a group elected from the membership - meet those currently serving on Council

My BSF

Area for Society members

News Digest October 2023

Wednesday, November 08, 2023

Flavour Talks Podcast with Kaan Demiryurek

Tuesday, October 24, 2023

Call for articles

Monday, October 16, 2023

News Digest September 2023

Saturday, October 07, 2023

Flavour Talks Podcast with Anne Tromelin

Sunday, August 06, 2023

Flavour Talks Podcast with Sam Bompas

Wednesday, July 19, 2023

Flavour Talks Podcasts

We are delighted to announce that, following the success of the first series, Flavour Talks Podcasts Series 2 is now being released!. Hear from people for whom the chemical senses — smell and taste — are at the heart of their professional lives - find out more...

Latest podcasts
Flavour Talks Podcast with Kaan Demiryurek
Flavour Talks Podcast with Anne Tromelin
Flavour Talks Podcast with Sam Bompas
Flavour Talks Podcast with John Forbes
Flavour Talks Podcast with Don Mottram
Flavour Talks Podcast with Nancy E. Rawson
Flavour Talks Podcast with Michel Aubanel
Flavour Talks Podcast with Marie Wright
Flavour Talks Podcast with Andrea Büttner
Flavour Talks Podcast starts Season 2 with Danny Hodrien
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Recent Society Lectures

Recent Society lectures
Caro Verbeek - Eating Perfumes & Smelling Colour
John Newell - Flavour Modulation of Cocoa, & Answesha Sarkar - Decoding Chocolate Mouthfeel
Marie Wright - The Power of Elegance: 2023 Bill LittleJohn Memorial Lecture
Danny Hodrien - Flavour Development Challenges for Low/No Alcoholic Beverages
Kaan Demiyurek - Food for Thought
Alex Woo - Clean Label Salty, Umami & Kokumi Taste Modulation
Eating to Extinction - Dan Saladino
Joint SFC-BSF lectures 2022 - Jaroslava Panakova & Barry Smith
Sensory Science and Emerging Technology - Aigora
Clean Label Sweetness Modulators - Alex Woo
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(recordings library available to members)

BSF Flavourist Training Course

New members:

Ayman Hebaish - Fellow
Hugo Onofre - Associate
Juan Jose Thuemme - Fellow
Patricio R. Lozano - Fellow
Ignacio Alberto Hernandez - Fellow
Rajesh Rawol - Associate
Julie Tedesco - Associate

News Digest October 2023

Wednesday, November 08, 2023

Flavour Talks Podcast with Kaan Demiryurek

Tuesday, October 24, 2023

Call for articles

Monday, October 16, 2023

News Digest September 2023

Saturday, October 07, 2023

Flavour Talks Podcast with Anne Tromelin

Sunday, August 06, 2023

Flavour Talks Podcast with Sam Bompas

Wednesday, July 19, 2023

BSF Flavourist Training Course

New members:

Ayman Hebaish - Fellow
Hugo Onofre - Associate
Juan Jose Thuemme - Fellow
Patricio R. Lozano - Fellow
Ignacio Alberto Hernandez - Fellow
Rajesh Rawol - Associate
Julie Tedesco - Associate

Not a member, but would like to hear about our events?

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(members are autosubscribed to all newsletters when joining)