Malgorzata Majcher - Mead: From traditional craft to modern flavoromics
Corinna Dawid - Pleasant and unpleasant taste-active stimuli and enhancers in plant-based proteins
Sandeepa Dey - Unlocking Olfaction: From Receptors to Flavor & Fragrance Innovation
Hedonistic delights – a tasting of craft chocolate with Professor Barry Smith and CoFounder of CocoaRunners, Spencer Hyman
William van Dongen - Declining Aldehyde Levels in Orange Oil: An Analytical Perspective
Anne-Cécile SIGNORET - Hexane, an Emerging Risk for Your Business
BSP-BSF Event with Melina Napolitano & Rachel Herz
Luciano Vera - Translating the Unstable Semantics of Odours in Molecular Terms
David Baines - Speculating on Flavour Chemistry and Evolution