BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

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About Us

Discover more about the British Society of Flavourists

Membership

Interested in joining?
Find out how

Society Council

The Society is run by a group elected from the membership - meet those currently serving on Council

My BSF

Area for Society members

Saturday, February 10, 2024
Thursday, January 18, 2024
Sunday, December 10, 2023
Wednesday, November 08, 2023
Monday, October 16, 2023
Saturday, October 07, 2023

Events Diary

Can humans smell tastants?
  06 Mar 2024  12:00pm - 2:00pm
  Zoom
Flavour Talk Conference
  20 Mar 2024  
  Millennium Gloucester Hotel London Kensington
Flavour Talk Exhibition
  21 Mar 2024  
  Millennium Gloucester Hotel London Kensington
EFFA Flavour Day - London
  08 Apr 2024  10:00am - 3:00pm
  London
The Future of Maillard Reactions with Nigel Murphy
  25 Apr 2024   7:00pm - 8:30pm
  Zoom

Flavour Talks Podcasts

We are delighted to announce that, following the success of the first series, Flavour Talks Podcasts Series 2 is now being released!. Hear from people for whom the chemical senses — smell and taste — are at the heart of their professional lives - find out more...

Latest podcasts
Flavour Talks Podcast with Kaan Demiryurek
Flavour Talks Podcast with Anne Tromelin
Flavour Talks Podcast with Sam Bompas
Flavour Talks Podcast with John Forbes
Flavour Talks Podcast with Don Mottram
Flavour Talks Podcast with Nancy E. Rawson
Flavour Talks Podcast with Michel Aubanel
Flavour Talks Podcast with Marie Wright
Flavour Talks Podcast with Andrea Büttner
Flavour Talks Podcast starts Season 2 with Danny Hodrien
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Recent Society Lectures

Recent Society lectures
Machine learning for optimisation of flavours and fragrances - Intelligens
Olivier Taboureau - Application of AI to decode relationships between smell, olfactory receptors and small molecules
Caro Verbeek - Eating Perfumes & Smelling Colour
John Newell - Flavour Modulation of Cocoa, & Answesha Sarkar - Decoding Chocolate Mouthfeel
Marie Wright - The Power of Elegance: 2023 Bill LittleJohn Memorial Lecture
Danny Hodrien - Flavour Development Challenges for Low/No Alcoholic Beverages
Kaan Demiyurek - Food for Thought
Alex Woo - Clean Label Salty, Umami & Kokumi Taste Modulation
Eating to Extinction - Dan Saladino
Joint SFC-BSF lectures 2022 - Jaroslava Panakova & Barry Smith
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(recordings library available to members)

BSF Flavourist Training Course

New members:

Kimberly Bendickson - Associate
Nihal Akyol - Student
Seda Kader - Student
Esra Onay - Student
James Hill - Student
Tiphaine Negarville - Associate
Joseph Carter - Student
Efe Bulutoglu - Associate
Vibha Gaur - Associate
Alison Green - Affiliate
Scott Ryan - Fellow
Chris Horridge - Affiliate
EDGAR KEPA CRISOSTOMO - Associate
David Deeley - Affiliate
Ayman Hebaish - Fellow
Madhav Karia - Student

Saturday, February 10, 2024
Thursday, January 18, 2024
Sunday, December 10, 2023
Wednesday, November 08, 2023
Monday, October 16, 2023
Saturday, October 07, 2023

BSF Flavourist Training Course

New members:

Kimberly Bendickson - Associate
Nihal Akyol - Student
Seda Kader - Student
Esra Onay - Student
James Hill - Student
Tiphaine Negarville - Associate
Joseph Carter - Student
Efe Bulutoglu - Associate
Vibha Gaur - Associate
Alison Green - Affiliate
Scott Ryan - Fellow
Chris Horridge - Affiliate
EDGAR KEPA CRISOSTOMO - Associate
David Deeley - Affiliate
Ayman Hebaish - Fellow
Madhav Karia - Student

Not a member, but would like to hear about our events?

Subscribe to our newsletters

(members are autosubscribed to all newsletters when joining)