BRITISH SOCIETY OF FLAVOURISTS

The British Society of Flavourists was founded in 1970 to promote the interests of individuals working within the Flavour Industry - find out more about us...

Training Course

BSF Flavourist Training Course

New Flavourist

The Society's journal publication

BSF 50th Anniversary Lectures

It is a pleasure to announce our BSF 50th anniversary lecture series! This anniversary is an important milestone for the British Society of Flavourists and we are starting our celebrations by leaving our ‘virtual stage’ to some great speakers from academia and industry from all around the world. The series provides a great opportunity to not only hear from experts of the field but also to discuss with them in the Q&A sessions following the lectures.

On Thursday 12th November at 6.30 pm Professor Gary Reineccius will be delivering the second lecture in the series, entitled:

Spray Drying Flavourings

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More exciting lectures to be announced soon!



Training Course

BSF Flavourist Training Course

New Flavourist

The Society's journal publication

New Feature - Professional Cards

Professional Cards is a new area of the BSF website where members are able to promote industry-related business interests. Contact us for information on rates and how to initiate your own Professional Card.

  • Professional Card demo 1

    Your Professional Card here

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  • Professional Card demo 3

    Your business here

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  • Professional Card demo 2

    Your consultancy here

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