BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

BRITISH SOCIETY OF FLAVOURISTS

Founded in 1970 to promote the interests of individuals working within the Flavour Industry

spices.jpg
Slide
candy.jpg
peppers.jpg
beverage.jpg
burgers.jpg
ice-cream-and-waffles.jpg
Slide

About Us

Discover more about the British Society of Flavourists

Membership

Interested in joining?
Find out how

Society Council

The Society is run by a group elected from the membership - meet those currently serving on Council

My BSF

Area for Society members

Events Diary

Webinars-Signoret-PP.jpg
Anne-Cécile SIGNORET - Hexane, an Emerging Risk for Your Business
  30 Jan 2025   7:00pm - 8:00pm
  Zoom
Webinar with William van Dongen
  06 Mar 2025   8:00pm - 9:00pm
  Zoom

Flavour Talks Podcasts

Hear from people for whom the chemical senses — smell and taste — are at the heart of their professional lives - find out more...

Latest podcasts
Flavour Talks Podcast with Garmt Dijksterhuis
Flavour Talks Podcast with Christophe Laudamiel
Flavour Talks Podcast with Andy Taylor
Flavour Talks Podcast with Paola Totaro
Flavour Talks Podcast with Carlo Bicchi
Flavour Talks Podcast with Saskia van Ruth
Flavour Talks Podcast with Barry Smith, Part 1
Flavour Talks Podcast with Nigel Murphy
Flavour Talks Podcast with Kaan Demiryurek
Flavour Talks Podcast with Anne Tromelin
previous arrow
next arrow

Recent Society Lectures

Recent Society lectures
BSP-BSF Event with Melina Napolitano & Rachel Herz
Luciano Vera - Translating the Unstable Semantics of Odours in Molecular Terms
BSF goes to India
David Baines - Speculating on Flavour Chemistry and Evolution
Nigel Murphy - The Future of Maillard Reaction
Jingang Shi - Can humans smell tastants?
Machine learning for optimisation of flavours and fragrances - Intelligens
Olivier Taboureau - Application of AI to decode relationships between smell, olfactory receptors and small molecules
Caro Verbeek - Eating Perfumes & Smelling Colour
John Newell - Flavour Modulation of Cocoa, & Answesha Sarkar - Decoding Chocolate Mouthfeel
previous arrowprevious arrow
next arrownext arrow

(recordings library available to members)

BSF Flavourist Training Course

New members:

Vida Esparan - Fellow
Sylvie Courtheoux Brock - Fellow
Ketan Shah - Fellow
David Papworth - Affiliate
Kwabena Kyeremateng - Associate
Annabella van Ruth - Student
Bodil Stockmann - Affiliate
Anna Cichon - Fellow
Merve Karakas - Student
Nicholas Bentivenga - Student
Alice Pairault - Associate
Arabella Benducci - Student
Josh Knorr - Student
Marina Ferreira - Affiliate
Cathianne Leonardi - Fellow