BSF 50th Anniversary Lectures
It is a pleasure to announce our BSF 50th anniversary lecture series! This anniversary is an important milestone for the British Society of Flavourists and we are starting our celebrations by leaving our ‘virtual stage’ to some great speakers from academia and industry from all around the world. The series provides a great opportunity to not only hear from experts of the field but also to discuss with them in the Q&A sessions following the lectures.
On Thursday 12th November at 6.30 pm Professor Gary Reineccius will be delivering the second lecture in the series, entitled:
Spray Drying Flavourings
More exciting lectures to be announced soon!
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| 12 Nov 2020 BSF 50th Anniversary - Prof. Gary Reineccius - Spray Drying Flavourings |
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