British Society of Flavourists

 

The British Society of Flavourists was founded in 1970 to promote the interests of individuals working within the Flavour Industry - find out more about us...

Upcoming events

02 Apr • Annual General Meeting 2019
15 May • BSF/UoR Lecture - A Flavour of Single Malt Scotch Whisky
03 Oct • BSF Symposium 2019

Henry Heath MBE - 100th Birthday

Monday, March 18, 2019

EFFA video: What is a Flavouring?

Wednesday, February 06, 2019

Notice of 48th Annual General Meeting

Tuesday, February 05, 2019

Dr. Jane Parker receives 2018 Bill Littlejohn Memorial award

Sunday, October 07, 2018

BSF Diary

02 Apr 2019
Annual General Meeting 2019
15 May 2019
BSF/UoR Lecture - A Flavour of Single Malt Scotch Whisky
03 Oct 2019
BSF Symposium 2019

Training Course

BSF Flavourist Training Course

Reservations being being taken for 2020 course - find out more

A Flavour of Single Malt Scotch Whisky

by Professor David Thomson
7pm, Wednesday 15th May 2019


Why does Single Malt Scotch Whisky ‘taste’ the way it does?
Where does the flavour come from?
Why is it so popular worldwide?

Find out more...

New Feature - Professional Cards

Professional Cards is a new area of the BSF website where members are able to promote industry-related business interests. Contact us for information on rates and how to initiate your own Professional Card.

  • Professional Card demo 1

    Your Professional Card here

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  • Professional Card demo 3

    Your business here

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  • Professional Card demo 2

    Your consultancy here

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