BRITISH SOCIETY OF FLAVOURISTS

The British Society of Flavourists was founded in 1970 to promote the interests of individuals working within the Flavour Industry - find out more about us...

Upcoming events

25 Mar • Flavour encapsulation & covalent interactions with food proteins - Gary Reineccius

08 Apr • Key odorants in foods and other consumer goods: significance, analysis & use for targeted product improvement - Martin Steinhaus

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Saturday, February 13, 2021

David Moyler

Tuesday, February 02, 2021

Membership Application moves online!

Saturday, December 19, 2020

Welcome to new members!

Barney Wells - Student
Alice Cugini - Associate
Carmen Schultejans - Associate
Wai Sang Wong - Associate
Jack Nicol - Student
Andrea Albertino - Associate
Britta Nobis - Fellow
Tristan Kerkhof - Student
Christina Khoudian - Student
Chun Han Chong - Associate

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Saturday, February 13, 2021

David Moyler

Tuesday, February 02, 2021

Membership Application moves online!

Saturday, December 19, 2020

Welcome to new members!

Training Course

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New Feature - Professional Cards

Professional Cards is a new area of the BSF website where members are able to promote industry-related business interests. Contact us for information on rates and how to initiate your own Professional Card.

Your Professional Card here

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Your business here

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Your consultancy here

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