We are absolutely delighted to announce that University of Reading's Dr. Jane Parker was presented with the Bill Littlejohn memorial award medallion by President Paul Filby, following her presentation entitled 'From Flames to Furaneol' given to the 2018 Symposium.

Congratulations Dr. Parker!

In accordance with the recently enacted EU General Data Protection Regulation (GDPR), we have a new Privacy Notice in place to explain our data protection policy.

We have recently received the following from member David Lissemore:

Announcing with profound sadness the death of Mr John Hyam on 7th January 2018. John was just 62 years old.

Well known within the flavours industry, he will be sadly missed.

The funeral will take place on Friday February 2nd at 1.45pm at Mintlyn Crematorium, Lynn Road, Kings Lynn, PE32 1HB. All donations will go to The British Heart Foundation.

The Society can provide contact details for anyone wishing to get in touch with the family - email This email address is being protected from spambots. You need JavaScript enabled to view it.

Following the recent EFFA FlavorDays held in Brussels, London & Copenhagen, the European Flavour & Fragrance Association (EFFA) has released a promotional video from the first session.

After his Bill Littlejohn Memorial lecture entitled 'Formula for a Flavourist' delivered on Thursday 5th October, Givaudan's Geoff Marshall-Hill became the latest in a distinguished line of recipients of the Bill Littlejohn Memorial medallion.

As is customary, Geoff was presented the award by BSF President Paul Filby immediately after completing his lecture, the final item on the BSF 2017 Symposium programme.

Slides from Geoff's lecture are available to members in the My BSF section.

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