British Society of Flavourists

Details: Published: 06 February 2019

EFFA has published the following promotional video entitled "What is a Flavouring":

Details: Published: 07 October 2018

We are absolutely delighted to announce that University of Reading's Dr. Jane Parker was presented with the Bill Littlejohn memorial award medallion by President Paul Filby, following her presentation entitled 'From Flames to Furaneol' given to the 2018 Symposium.

Congratulations Dr. Parker!

Big congratulations @jkp27 ...well deserved!! Looks like the first female to have the honours too?! #womeninSTEM
— Charlotte Mills PhD (@Mills_CE) October 5, 2018

Very honoured to have been invited to give the Bill Littlejohn Memorial Lecture and receive the Bill Littlejohn Medal for contribution to the"art and science of flavour" @UniRdg_News @UniRdg_FNS @BSForgUK @PeteCastle @RSC_FoodGroup pic.twitter.com/nmd5IaHN3Y
— FlavUoR (@JKP27) October 9, 2018

Details: Published: 24 May 2018

In accordance with the recently enacted EU General Data Protection Regulation (GDPR), we have a new Privacy Notice in place to explain our data protection policy.

Details: Published: 17 January 2018

We have recently received the following from member David Lissemore:

Announcing with profound sadness the death of Mr John Hyam on 7th January 2018. John was just 62 years old.

Well known within the flavours industry, he will be sadly missed.

The funeral will take place on Friday February 2nd at 1.45pm at Mintlyn Crematorium, Lynn Road, Kings Lynn, PE32 1HB. All donations will go to The British Heart Foundation.

The Society can provide contact details for anyone wishing to get in touch with the family - email This email address is being protected from spambots. You need JavaScript enabled to view it.

Details: Published: 11 October 2017

Following the recent EFFA FlavorDays held in Brussels, London & Copenhagen, the European Flavour & Fragrance Association (EFFA) has released a promotional video from the first session.