BSF Diary

BSF Symposium 2017
Thursday 05 October 2017
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2017 Symposium graphic



2.30pm Registration and Tea/Coffee

3.00pm Using Gas Chromatography-Olfactometry to investigate specific odour notes in foods - Dr. Andrew Meacham, Senior Consultant, Odournet UK Ltd.

4.00pm Influences of Genetics and Age on Taste Perception and Preferences - Dr. Lisa Methven, Associate Professor, Food & Nutrition Science, University of Reading

5.00pm Everything you want to know about chilli but were too scared to ask (or taste) - Nick Barnes, Managing Director, The Chilli Doctor

6.00pm Dinner

7.15pm Formula for a Flavourist - The 2017 Bill Littlejohn Memorial Lecture - Geoff Marshall-Hill, Principal Flavourist, Givaudan



Location Mercure St. Albans Noke Hotel, Watford Road, St Albans, AL2 3DS
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