2.30pm Registration and Tea/Coffee
3.00pm Using Gas Chromatography-Olfactometry to investigate specific odour notes in foods - Dr. Andrew Meacham, Senior Consultant, Odournet UK Ltd.
4.00pm Influences of Genetics and Age on Taste Perception and Preferences - Dr. Lisa Methven, Associate Professor, Food & Nutrition Science, University of Reading
5.00pm Everything you want to know about chilli but were too scared to ask (or taste) - Nick Barnes, Managing Director, The Chilli Doctor
7.15pm Formula for a Flavourist - The 2017 Bill Littlejohn Memorial Lecture - Geoff Marshall-Hill, Principal Flavourist, Givaudan