Events Diary

Flavour Talk Conference
Wednesday 20 March 2024
Millennium Gloucester Hotel London Kensington
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FlavourTalk Conference



‘The Future for Flavours: AI, Biotechnology, and Precision Breeding’.

The Conference will be held on Tuesday 19th March 2024 and provides an opportunity to hear leading speakers at the forefront of flavour innovation and technology discuss topics of key importance to the European flavour market. This year it returns to address: the impact AI will have on the development, supply and application of flavouring substances and extracts; biomanufacturing methods for natural flavouring compounds; market trends; emerging regulatory issues including the use of new breeding technologies for use in crop development.

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