BSF Diary

Christmas Lecture - To Hell and Back: The Story of Heavenly
Thursday 06 December 2018
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BSF Christmas 2018

BRITISH  SOCIETY  OF  FLAVOURISTS

THURSDAY, 6TH DECEMBER  2018

CHRISTMAS  LECTURE



Heavenly Chocolate

 

To Hell and Back – The Story of Heavenly   

Stephen Conway

Founder and Managing Director, Heavenly Chocolate

 

Stephen’s desire for his family to enjoy a low sugar healthy chocolate treat that tasted great led him to creating versions in his kitchen that subsequently led to the Heavenly Brand!

Now the world’s first dairy free, soy free, gluten free, palm oil free, GMO free chocolate it is  one of the fastest growing confectionery products – and it contains less than 1 teaspoon of sugar in each bar.

Come and hear how he did it, what the hurdles were and what it tastes like.

Registration, tea/coffee at 6.30pm, lecture at 7.00pm, Impact Hub, Islington

 
Impact Hub Islington







Although the event is free to all members, please help us gauge numbers by using the form below to register:

Location Impact Hub Kings Cross 34B York Way, Kings Cross, London N1 9AB