Thursday 06 December 2018
To Hell and back – The Story of Heavenly
Founder and Managing Director, Heavenly Chocolate Stephen’s desire for his family to enjoy a low sugar healthy chocolate treat that tasted great led him to creating versions in his kitchen that subsequently led to the Heavenly Brand!
Now the world’s first dairy free, soy free, gluten free, palm oil free, GMO free chocolate it is one of the fastest growing confectionery products – and it contains less than 1 teaspoon of sugar in each bar. Come and hear how he did it, what the hurdles were and what it tastes like.
Registration, tea/coffee at 6.30pm, lecture at 7.00pm www.BSF.org.uk
Location Impact Hub Kings Cross 34B York Way, Kings Cross, London N1 9AB