BSF Symposium 2019
Thursday 03 October 2019
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Location Mercure St. Albans Noke Hotel, Watford Road, St Albans, AL2 3DS

 Purchase Tickets

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Dohler - Trends 2019
Amanda Barber, Senior Account Manager

Impact of salt on aroma generation/release in baked products
Dr Charfedinne Ayed, University of Nottingham

A micro-structure approach to vanilla curing and how not to cure beans
Dr Patrick Dunphy, Vanilla consultant

The Bill Littlejohn Memorial Lecture

Danny Kite, TasteTech, Past President and Fellow of the BSF