BSF Diary
BSF Symposium 2019
Thursday 03 October 2019
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Programme
Dohler - Trends 2019
Amanda Barber, Senior Account Manager
Impact of salt on aroma generation/release in baked products
Dr Charfedinne Ayed, University of Nottingham
A micro-structure approach to vanilla curing and how not to cure beans
Dr Patrick Dunphy, Vanilla consultant
The Bill Littlejohn Memorial Lecture
Danny Kite, TasteTech, Past President and Fellow of the BSF
Location Mercure St. Albans Noke Hotel, Watford Road, St Albans, AL2 3DS
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