Wednesday 11 December 2019, 19:00
Location Mercure St. Albans Noke Hotel, Watford Road, St Albans, AL2 3DS
Overview: Philip Mansbridge, Executive Director of ProVeg UK (a food awareness organisation that works towards reducing the global consumption of animals by 50% by 2040), will speak about market trends in plant based food and how these are affecting eating habits and what we've always known as 'traditional', as well as the wider future of meat and dairy from animals in light of developing technologies.
Admission free to BSF members, £25.00 for non-members
Philip Mansbridge is the Executive Director of ProVeg UK, an international food awareness organisation that strive for a world where everyone chooses delicious and healthy food that is good for all humans, animals, and our planet. Philip has previously headed up leading animal welfare and conservation charities, including in the role of UK Director at the International Fund for Animal Welfare (IFAW), and Care for the Wild International, as well as working in senior positions at Battersea Dogs and Cats Home, Guide Dogs and Cats Protection, and is a regular at animal and plant based events up and down the country.