BSF Diary

FlavourTalk 2020
From Wednesday 11 March 2020
To Thursday 12 March 2020

  • FlavourTalk Raw Materials Exhibition (11 March) provides flavourists with a unique interface with new suppliers and ingredients to inspire novel flavour creations
  • FlavourTalk Conference (12 March) will address the theme of NATURAL FLAVOURS – INNOVATIONS, TECHNOLOGIES AND AUTHENTICITY. Keynote speaker Prof. Dr Jens Schrader will be speaking on “Biotechnology and the future of flavour production”

For reservations visit

FlavourTalk in association with the British Society of Flavourists

Location St.Olof's Chapel, Barbizon Hotel, Amsterdam

BSF Diary

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