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UID:87bd434caf12c169a3c1d6442336abd6
CATEGORIES:Public Events - Lectures
CREATED:20250204T054350
SUMMARY:Hedonistic delights – a tasting of craft chocolate with Professor Barry Smith and CoFounder of CocoaRunners,  Spencer Hyman
LOCATION:Zoom
DESCRIPTION:<h3 style="text-align: center;"><a href="https://cocoarunners.com/event/cra
 ft-chocolate-tasting-bsf/" title="cocoarunners.com">Read more...</a></h3><p
 ><span style="font-weight: 400;">Explore how craft chocolate offers a delic
 ious means to savour and explore ortho- and retro-nasal “flavour waves” whi
 lst also discussing how chocolate has also pioneered “the bliss point”, “se
 nsory specific satiety”, hyper palatability, cross modal sensation, emulsif
 iers &amp; lecithins and much more.  </span></p><p><strong>Prof Barry C Smi
 th</strong></p><p><span style="font-weight: 400;"><span>Barry C Smith is a 
 professor of philosophy and director of the Institute of Philosophy at the 
 University of London’s School of Advanced Study. He is the founder of the C
 entre for the Study of the Senses, which pioneers collaborative research be
 tween philosophers, psychologists and neuroscientists. His current research
  is on multisensory perception, focusing on taste, smell and flavour. Recen
 tly, he has co-written with patients and clinicians on Covid-relation olfac
 tory dysfunction. He has published theoretical and experimental papers, in 
 Nature, Food Quality and Preference, Current Opinion in Food Science and Ch
 emical Senses. A frequent broadcaster on BBC radio, he wrote and presented 
 a 5-part series on The Art and Science of Blending 2019. He is the editor o
 f Questions of Taste: the philosophy of wine (Oxford University Press) and 
 contributes regularly to The World of Fine Wine.</span></span></p><p><stron
 g>Spencer Hyman</strong></p><p><span>Spencer</span><span> </span>co-founded
  Cocoa Runners over a decade ago, expanding his knowledge and passion for c
 raft chocolate.<span> </span><span>Spencer</span><span> </span>has a backgr
 ound leading operations across retail, technology and startups — setting up
  Hasbro in Japan, launching Amazon’s Software, Video Games and Electronics 
 stores in the UK and COOing Last.fm’s music service. He is passionate about
  saving, and savouring, the world through Craft Chocolate. He often appears
  on TV, media and at conferences, including Sunday Brunch, World Cocoa Conf
 erence, Great Taste Awards, Society of Flavourists, International Wine Chal
 lenge, Barista Connect, Academy of Chocolate and more.<span> </span><span>S
 pencer</span><span> </span>is always on the hunt for great new craft chocol
 ate makers and farmers, exploring how cocoa is grown and crafted — and unde
 rstanding more about flavour, and how Craft Chocolate pairs with other grea
 t craft experiences like wine and coffee.</p><h3 style="text-align: center;
 "><a href="https://cocoarunners.com/shop/bsf-virtual-tasting-kit-for-1-2-pe
 ople/" title="cocoarunners.com/shop">Order your small kit...</a></h3><h3 st
 yle="text-align: center;"><a href="https://cocoarunners.com/shop/bsf-virtua
 l-tasting-kit-for-up-to-6-people/" title="cocoarunners.com/shop">Order your
  large kit...</a></h3>
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260418T082916
DTSTART;TZID=Europe/London:20250424T190000
DTEND;TZID=Europe/London:20250424T210000
SEQUENCE:0
TRANSP:OPAQUE
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