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BEGIN:VEVENT
UID:8aba049172bc592cf8ad70d47d2d3b55
CATEGORIES:Public Events - Lectures
CREATED:20251118T202011
SUMMARY:Edible Emotions
LOCATION:Royal Society of Chemistry\, Burlington House\, Piccadilly\, London
DESCRIPTION:<p><span>Edible emotions: How the Past, Mind and Market shape what we Smell
  and Taste</span><span><br></span><span><br></span><span>Thursday, January 
 22nd 2026</span><span><br></span><span>Royal Society of Chemistry, Burlingt
 on House, Piccadilly, London</span><span><br></span><span> 6.15pm-9pm</span
 ></p><p style="text-align: center;"><span>Buy Your Ticket:</span></p><p sty
 le="text-align: center;"><span><a href="https://www.eventbrite.co.uk/e/edib
 le-emotions-how-the-past-mind-market-shape-what-we-smell-taste-tickets-1970
 336897701">Edible Emotions: How the past, mind &amp; market shape what we s
 mell &amp; taste Tickets, Thu, Jan 22, 2026 at 6:15 PM | Eventbrite</a></sp
 an><span><br></span><span class="white-space-pre"></span></p><p><span>Join 
 the</span><span class="white-space-pre"> </span><a class="GmZpCoYbYBzfeoNGP
 GBbmFtcEUjbEOGvGFEs " target="_self" href="https://www.linkedin.com/company
 /the-british-society-of-flavourists/" data-test-app-aware-link="" tabindex=
 "0"><span>The British Society of Flavourists</span></a><span class="white-s
 pace-pre"> </span><span>and the</span><span class="white-space-pre"> </span
 ><a class="GmZpCoYbYBzfeoNGPGBbmFtcEUjbEOGvGFEs " target="_self" href="http
 s://www.linkedin.com/company/british-society-of-perfumers/" data-test-app-a
 ware-link="" tabindex="0"><span>British Society of Perfumers</span></a><spa
 n class="white-space-pre"> </span><span>for a joint lecture at the RSC and 
 enjoy an evening of history, emotion, innovation and market trends.</span><
 span><br></span><span><br></span><span class="white-space-pre"> </span><spa
 n>We will hear from Annie Gray,</span><span class="white-space-pre"> </span
 ><span><a href="https://www.linkedin.com/in/chrislukehurst/" id="ember1930"
  class="ember-view" tabindex="0">Chris Lukehurst</a></span><span>,</span><s
 pan class="white-space-pre"> </span><a class="GmZpCoYbYBzfeoNGPGBbmFtcEUjbE
 OGvGFEs " target="_self" href="https://www.linkedin.com/company/dsm-firmeni
 ch/" data-test-app-aware-link="" tabindex="0"><span>dsm-firmenich</span></a
 ><span class="white-space-pre"> </span><span>and</span><span class="white-s
 pace-pre"> </span><span><a href="https://www.linkedin.com/in/sylvain-eyraud
 /" id="ember1931" class="ember-view" tabindex="0">Sylvain Eyraud</a></span>
 <span class="white-space-pre"> </span><span>(</span><a class="GmZpCoYbYBzfe
 oNGPGBbmFtcEUjbEOGvGFEs " target="_self" href="https://www.linkedin.com/com
 pany/takasago/" data-test-app-aware-link="" tabindex="0"><span>Takasago Int
 ernational Corporation</span></a><span>) before opening the floor to all sp
 eakers and audience engagement.</span><span><br></span><span><br></span><sp
 an class="white-space-pre"> </span><span>Registration and light refreshment
 s will begin at 6.15pm (for 6.45pm start) and the event will close at appro
 ximately 9pm.</span><span><br></span><span><br></span><span>Full details an
 d the agenda will follow soon. Stay tuned!</span><span><br></span><span><br
 ></span><span>Early bird tickets will be available until 5th December </spa
 n></p>
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260430T051530
DTSTART;TZID=Europe/London:20260122T180000
DTEND;TZID=Europe/London:20260122T200000
SEQUENCE:0
TRANSP:OPAQUE
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