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BEGIN:VEVENT
UID:8aba049172bc592cf8ad70d47d2d3b55
CATEGORIES:Public Events - Lectures
CREATED:20251118T202011
SUMMARY:Edible Emotions
LOCATION:Royal Society of Chemistry\, Burlington House\, Piccadilly\, London
DESCRIPTION:Edible emotions: How the Past, Mind and Market shape what we Smell and Tast
 e\n\nThursday, January 22nd 2026\nRoyal Society of Chemistry, Burlington Ho
 use, Piccadilly, London\n 6.15pm-9pm\nBuy Your Ticket:\nEdible Emotions: Ho
 w the past, mind & market shape what we smell & taste Tickets, Thu,
  Jan 22, 2026 at 6:15 PM | Eventbrite\n\nJoin the The British Society of Fl
 avourists (https://www.linkedin.com/company/the-british-society-of-flavouri
 sts/) and the British Society of Perfumers (https://www.linkedin.com/compan
 y/british-society-of-perfumers/) for a joint lecture at the RSC and enjoy a
 n evening of history, emotion, innovation and market trends.\n\n We will he
 ar from Annie Gray, Chris Lukehurst (https://www.linkedin.com/in/chrislukeh
 urst/), dsm-firmenich (https://www.linkedin.com/company/dsm-firmenich/) and
  Sylvain Eyraud (https://www.linkedin.com/in/sylvain-eyraud/) (Takasago Int
 ernational Corporation (https://www.linkedin.com/company/takasago/)) before
  opening the floor to all speakers and audience engagement.\n\n Registratio
 n and light refreshments will begin at 6.15pm (for 6.45pm start) and the ev
 ent will close at approximately 9pm.\n\nFull details and the agenda will fo
 llow soon. Stay tuned!\n\nEarly bird tickets will be available until 5th De
 cember \n
X-ALT-DESC;FMTTYPE=text/html:<p><span>Edible emotions: How the Past, Mind and Market shape what we Smell
  and Taste</span><span><br></span><span><br></span><span>Thursday, January 
 22nd 2026</span><span><br></span><span>Royal Society of Chemistry, Burlingt
 on House, Piccadilly, London</span><span><br></span><span> 6.15pm-9pm</span
 ></p><p style="text-align: center;"><span>Buy Your Ticket:</span></p><p sty
 le="text-align: center;"><span><a href="https://www.eventbrite.co.uk/e/edib
 le-emotions-how-the-past-mind-market-shape-what-we-smell-taste-tickets-1970
 336897701">Edible Emotions: How the past, mind &amp; market shape what we s
 mell &amp; taste Tickets, Thu, Jan 22, 2026 at 6:15 PM | Eventbrite</a></sp
 an><span><br></span><span class="white-space-pre"></span></p><p><span>Join 
 the</span><span class="white-space-pre"> </span><a class="GmZpCoYbYBzfeoNGP
 GBbmFtcEUjbEOGvGFEs " target="_self" href="https://www.linkedin.com/company
 /the-british-society-of-flavourists/" data-test-app-aware-link="" tabindex=
 "0"><span>The British Society of Flavourists</span></a><span class="white-s
 pace-pre"> </span><span>and the</span><span class="white-space-pre"> </span
 ><a class="GmZpCoYbYBzfeoNGPGBbmFtcEUjbEOGvGFEs " target="_self" href="http
 s://www.linkedin.com/company/british-society-of-perfumers/" data-test-app-a
 ware-link="" tabindex="0"><span>British Society of Perfumers</span></a><spa
 n class="white-space-pre"> </span><span>for a joint lecture at the RSC and 
 enjoy an evening of history, emotion, innovation and market trends.</span><
 span><br></span><span><br></span><span class="white-space-pre"> </span><spa
 n>We will hear from Annie Gray,</span><span class="white-space-pre"> </span
 ><span><a href="https://www.linkedin.com/in/chrislukehurst/" id="ember1930"
  class="ember-view" tabindex="0">Chris Lukehurst</a></span><span>,</span><s
 pan class="white-space-pre"> </span><a class="GmZpCoYbYBzfeoNGPGBbmFtcEUjbE
 OGvGFEs " target="_self" href="https://www.linkedin.com/company/dsm-firmeni
 ch/" data-test-app-aware-link="" tabindex="0"><span>dsm-firmenich</span></a
 ><span class="white-space-pre"> </span><span>and</span><span class="white-s
 pace-pre"> </span><span><a href="https://www.linkedin.com/in/sylvain-eyraud
 /" id="ember1931" class="ember-view" tabindex="0">Sylvain Eyraud</a></span>
 <span class="white-space-pre"> </span><span>(</span><a class="GmZpCoYbYBzfe
 oNGPGBbmFtcEUjbEOGvGFEs " target="_self" href="https://www.linkedin.com/com
 pany/takasago/" data-test-app-aware-link="" tabindex="0"><span>Takasago Int
 ernational Corporation</span></a><span>) before opening the floor to all sp
 eakers and audience engagement.</span><span><br></span><span><br></span><sp
 an class="white-space-pre"> </span><span>Registration and light refreshment
 s will begin at 6.15pm (for 6.45pm start) and the event will close at appro
 ximately 9pm.</span><span><br></span><span><br></span><span>Full details an
 d the agenda will follow soon. Stay tuned!</span><span><br></span><span><br
 ></span><span>Early bird tickets will be available until 5th December </spa
 n></p>
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260430T051729
DTSTART;TZID=Europe/London:20260122T180000
DTEND;TZID=Europe/London:20260122T200000
SEQUENCE:0
TRANSP:OPAQUE
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