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UID:639cd95cad2b2909470a4f4a5455d59a
CATEGORIES:Public Events - Lectures
CREATED:20260417T070250
SUMMARY:Webinar with Paule Valery Joseph: When Chemistry Meets the Brain: Smell, Taste, and Human Health
LOCATION:Zoom
DESCRIPTION:\n\nBuy Tickets on Eventbrite (https://www.eventbrite.co.uk/e/webinar-with-
 paule-valerie-joseph-tickets-1987644927484)Reserve your spot\n    var examp
 leCallback = function() {        console.log('Order complete!');    };    w
 indow.EBWidgets.createWidget({        widgetType: 'checkout',        eventI
 d: '1987644927484',        modal: true,        modalTriggerElementId: 'even
 tbrite-widget-modal-trigger-1987644927484',        onOrderComplete: example
 Callback    });\n\n\nSmell and taste begin as chemical stimuli, but their i
 mpact depends on how the brain processes them. In this keynote, Dr. Paule V
 . Joseph examines what changes in smell and taste can reveal about human he
 alth.\n\nDrawing on her work in chemosensory science and clinical research,
  Dr. Joseph will discuss how olfactory and gustatory pathways relate to bra
 in function, metabolism, aging, and disease. She will explore why sensory p
 erception varies across individuals, how illness and environmental exposure
 s alter these systems, and why sensory changes often appear early in the co
 urse of disease.\n\nThis talk offers a health-focused perspective on the ch
 emical senses and highlights the relevance of sensory biology for flavor sc
 ience in an increasingly diverse and changing sensory landscape.\n
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: center;"></p><p><img src="https://www.bsf.org.uk/imag
 es/bsf/images/2026/Chemosensory%20Brain%20Flavor%20Health%20and%20Disease%2
 01.jpg" loading="lazy" width="1414" height="2000" data-path="local-images:/
 bsf/images/2026/Chemosensory Brain Flavor Health and Disease 1.jpg"></p><!-
 - Noscript content for added SEO --><noscript><a href="https://www.eventbri
 te.co.uk/e/webinar-with-paule-valerie-joseph-tickets-1987644927484" rel="no
 opener noreferrer" target="_blank">Buy Tickets on Eventbrite</a></noscript>
 <!-- You can customise this button any way you like --><p style="text-align
 : center;"><button id="eventbrite-widget-modal-trigger-1987644927484" type=
 "button">Reserve your spot</button></p><p><script src="https://www.eventbri
 te.co.uk/static/widgets/eb_widgets.js"></script><script type="text/javascri
 pt">    var exampleCallback = function() {        console.log('Order comple
 te!');    };    window.EBWidgets.createWidget({        widgetType: 'checkou
 t',        eventId: '1987644927484',        modal: true,        modalTrigge
 rElementId: 'eventbrite-widget-modal-trigger-1987644927484',        onOrder
 Complete: exampleCallback    });</script></p><p style="text-align: justify;
 "><br><br><span>Smell and taste begin as chemical stimuli, but their impact
  depends on how the brain processes them. In this keynote, Dr. Paule V. Jos
 eph examines what changes in smell and taste can reveal about human health.
 </span><br><br><span>Drawing on her work in chemosensory science and clinic
 al research, Dr. Joseph will discuss how olfactory and gustatory pathways r
 elate to brain function, metabolism, aging, and disease. She will explore w
 hy sensory perception varies across individuals, how illness and environmen
 tal exposures alter these systems, and why sensory changes often appear ear
 ly in the course of disease.</span><br><br><span>This talk offers a health-
 focused perspective on the chemical senses and highlights the relevance of 
 sensory biology for flavor science in an increasingly diverse and changing 
 sensory landscape.</span></p>
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260605T073125
DTSTART;TZID=Europe/London:20260610T130000
DTEND;TZID=Europe/London:20260610T140000
SEQUENCE:0
TRANSP:OPAQUE
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