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BEGIN:VEVENT
UID:d59f7adb121233fc9ede13261684794a
CATEGORIES:Meetings - Society General
CREATED:20210316T205005
SUMMARY:50th Annual General Meeting
LOCATION:Online (Zoom)
DESCRIPTION:BRITISH SOCIETY OF FLAVOURISTS50th Annual General Meeting of the British So
 ciety of Flavourists.\nThe meeting will take place on the 29th April 2021 a
 t 18.30 Via Zoom.\n \nAll members are free to attend but registration is es
 sential in order to gain access to the call. Please contact Trevor Groome- 
 Honorary Vice President and acting Secretary (This email address is being p
 rotected from spambots. You need JavaScript enabled to view it.) if you hav
 e any questions.  \n\n (https://www.eventbrite.co.uk/e/british-society-of-f
 lavourists-2021-agm-tickets-146656320001)Register Place\nBuy Tickets on Eve
 ntbrite// \nFor those voting members unable to attend who would like to tra
 nsfer their vote to another member, please complete our online proxy vote f
 orm (my-bsf/general-meetings/proxy-appointment-form) (you will need to log 
 in to My BSF to access).\nSubmit Proxy (my-bsf/general-meetings/proxy-appoi
 ntment-form)\n\nThe AGM is your opportunity to hear a review of the Society
 ’s work during the past year, examine the financial details of the Society 
 and assist in the election of the Society’s Council.\nOver the last two yea
 rs The Society has increased its online activity, with all council meetings
  taking place online as well as the hosting of many world-renowned speakers
 . This has had the positive effects of encouraging global engagement and co
 ntinuing to serve as a great platform for educating those new to the indust
 ry as well as those more senior.\nThere are still several vacancies on Coun
 cil. This poses a great opportunity to get more involved; if you are intere
 sted in joining the council please contact a member of council for more inf
 ormation or complete a nomination form. Being a member of the BSF Council i
 s both rewarding and greatly valued. Council members can be reimbursed for 
 out of pocket expenses incurred on Council duty. With the greater accessibi
 lity, allowed by online interfaces, the Council now includes members not ba
 sed in the UK.\n\nNominations are sought from the membership for general po
 sitions on the Council in Vice President, Fellow, Associate and Affiliate g
 rades of membership.\n\nWe are always looking for guest speakers to address
  the membership with talks which are relevant to our Industry if you know o
 f anyone willing to give a talk/lecture please let the Council know.\n\nIf 
 you feel you may be of service or have any questions, please do not hesitat
 e to ask any Council member.\n\nThe Current Council and upcoming vacancies:
  \nPresident: Martin Walsh (Retires having served his full term and becomes
  Immediate Past President)\nVice President: Trevor Groome (Retires having s
 erved his full term and becomes Honorary President)\nImmediate Past Preside
 nt: Paul Filby (Retires having served his full term)\nHonorary Treasurer: M
 ark Milward  (Retires and offers himself for re-election, he is The Council
 's candidate) \nHonorary Secretary: Christina Dietz (Retires leaving one va
 cancy)    \nHonorary Membership Secretary: Stephen Hart (Retires and offers
  himself for re-election, he is The Council's candidate)   \nSpecial Adviso
 r to the Council: Dave Baines (Continues to serve)\n \nOrdinary Members\nFe
 llows:\n\n - Bimal Karmakar (Has served the 2nd year of his three year term
  and continues to serve)\n - John Forbes (Has served the 2nd year of his th
 ree year term and continues to serve)\n - Anne Kimber (Has served the secon
 d year of her second term and retires, leaving one vacancy) Associates:\n\n
  - Ján Peťka (Has served the first year of his first three year term and co
 ntinues to serve)\n - Martyn Warner (Has served the second of his first ter
 m and continues to serve)\n - Two VacanciesAffiliates:\n\n - Three vacancie
 sStudent member: \n\n - One vacancy \nYours faithfully,\nTrevor Groome\nHon
 orary Vice President, British Society of Flavourists\n \nBSF Constitution a
 nd Rules (Excerpt relating to AGM)\n\n - ANNUAL GENERAL MEETINGSThe Society
  shall each year hold a General Meeting as its Annual General Meeting. Each
  Annual General Meeting shall be held within twelve weeks after the end of 
 the financial year of the Society. The business of each Annual General Meet
 ing will comprise the following:\n                        The Chairman's Re
 port\n                        The Treasurer's Report\n                     
    Election of Officers and Members of the Council\n                       
  Appointment of Auditors\n                        Other Business\n \nThe Ch
 airman's Report will be in essence the Annual Report of the Council but can
  include last minute information of importance to the Society.\nThe Treasur
 er's Report will cover the Balance Sheet and the Statement of Revenue and E
 xpenditure.\nElection of Officers and Ordinary Members of the Council...\n 
 \n \n
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center;"><strong><img src="https://www.bsf.org.uk/im
 ages/bsf/images/logos/bsf/BSF logo square.png" alt="" width="221" height="2
 21" /></strong></h2><h2 style="text-align: center;"><strong>BRITISH SOCIETY
  OF FLAVOURISTS</strong></h2><p style="text-align: center;"><strong>50<sup>
 th</sup> Annual General Meeting of the British Society of Flavourists.</str
 ong></p><p style="text-align: center;">The meeting will take place on the 2
 9<sup>th</sup> April 2021 at 18.30 Via Zoom.</p><p> </p><p>All members are 
 free to attend but registration is essential in order to gain access to the
  call. Please contact Trevor Groome- Honorary Vice President and acting Sec
 retary (<span id="cloak7397e4f362cea9238e246e4c6acb6e16"><joomla-hidden-mai
 l  is-link="1" is-email="1" first="c2VjcmV0YXJ5" last="YnNmLm9yZy51aw==" te
 xt="c2VjcmV0YXJ5QGJzZi5vcmcudWs=" base="" >This email address is being prot
 ected from spambots. You need JavaScript enabled to view it.</joomla-hidden
 -mail></span>) if you have any questions.  </p><p style="text-align: center
 ;"></p><!-- Noscript content for added SEO --><noscript><a href="https://ww
 w.eventbrite.co.uk/e/british-society-of-flavourists-2021-agm-tickets-146656
 320001" rel="noopener noreferrer" target="_blank"></noscript><!-- You can c
 ustomize this button any way you like --><p style="text-align: center;"><bu
 tton id="eventbrite-widget-modal-trigger-146656320001" type="button">Regist
 er Place</button></p><noscript></a>Buy Tickets on Eventbrite</noscript><scr
 ipt src="https://www.eventbrite.co.uk/static/widgets/eb_widgets.js"></scrip
 t><script type="text/javascript">// <![CDATA[var exampleCallback = function
 () {        console.log('Order complete!');    };    window.EBWidgets.creat
 eWidget({        widgetType: 'checkout',        eventId: '146656320001',   
      modal: true,        modalTriggerElementId: 'eventbrite-widget-modal-tr
 igger-146656320001',        onOrderComplete: exampleCallback    });// ]]></
 script><p><br />For those voting members unable to attend who would like to
  transfer their vote to another member, please complete our <a href="https:
 //www.bsf.org.uk/my-bsf/general-meetings/proxy-appointment-form">online pro
 xy vote form</a> (you will need to log in to My BSF to access).</p><p style
 ="text-align: center;"><span style="color: #ffffff;"><button id="eventbrite
 -widget-modal-trigger-146656320001" type="button"><a style="color: #ffffff;
 " href="https://www.bsf.org.uk/my-bsf/general-meetings/proxy-appointment-fo
 rm">Submit Proxy</a></button></span></p><p style="text-align: left;"><br />
 The AGM is your opportunity to hear a review of the Society’s work during t
 he past year, examine the financial details of the Society and assist in th
 e election of the Society’s Council.</p><p>Over the last two years The Soci
 ety has increased its online activity, with all council meetings taking pla
 ce online as well as the hosting of many world-renowned speakers. This has 
 had the positive effects of encouraging global engagement and continuing to
  serve as a great platform for educating those new to the industry as well 
 as those more senior.</p><p>There are still several vacancies on Council. T
 his poses a great opportunity to get more involved; if you are interested i
 n joining the council please contact a member of council for more informati
 on or complete a nomination form. Being a member of the BSF Council is both
  rewarding and greatly valued. Council members can be reimbursed for out of
  pocket expenses incurred on Council duty. With the greater accessibility, 
 allowed by online interfaces, the Council now includes members not based in
  the UK.</p><p></p><p>Nominations are sought from the membership for genera
 l positions on the Council in Vice President, Fellow, Associate and Affilia
 te grades of membership.</p><p><br />We are always looking for guest speake
 rs to address the membership with talks which are relevant to our Industry 
 if you know of anyone willing to give a talk/lecture please let the Council
  know.<br /><br />If you feel you may be of service or have any questions, 
 please do not hesitate to ask any Council member.<br /><br /><strong>The Cu
 rrent Council and upcoming vacancies:</strong> </p><p>President: Martin Wal
 sh (Retires having served his full term and becomes Immediate Past Presiden
 t)</p><p>Vice President: Trevor Groome (Retires having served his full term
  and becomes Honorary President)</p><p>Immediate Past President: Paul Filby
  (Retires having served his full term)</p><p>Honorary Treasurer: Mark Milwa
 rd  (Retires and offers himself for re-election, he is The Council's candid
 ate) </p><p>Honorary Secretary: Christina Dietz (Retires leaving <strong>on
 e vacancy</strong>)    </p><p>Honorary Membership Secretary: Stephen Hart (
 Retires and offers himself for re-election, he is The Council's candidate) 
   </p><p>Special Advisor to the Council: Dave Baines (Continues to serve)</
 p><p> </p><p><strong>Ordinary Members</strong></p><p>Fellows:</p><ul><li>Bi
 mal Karmakar (Has served the 2nd year of his three year term and continues 
 to serve)</li><li>John Forbes (Has served the 2nd year of his three year te
 rm and continues to serve)</li><li>Anne Kimber (Has served the second year 
 of her second term and retires, leaving <strong>one vacancy</strong>)</li><
 /ul><p> Associates:</p><ul><li>Ján Peťka (Has served the first year of his 
 first three year term and continues to serve)</li><li>Martyn Warner (Has se
 rved the second of his first term and continues to serve)</li><li><strong>T
 wo Vacancies</strong></li></ul><p>Affiliates:</p><ul><li><strong>Three vaca
 ncies</strong></li></ul><p>Student member: </p><ul><li><strong>One vacancy<
 /strong></li></ul><p> </p><p>Yours faithfully,</p><p>Trevor Groome<br />Hon
 orary Vice President, British Society of Flavourists</p><p> </p><p><strong>
 BSF Constitution and Rules (Excerpt relating to AGM)</strong></p><ol start=
 "15"><li><strong>ANNUAL GENERAL MEETINGS</strong></li></ol><p>The Society s
 hall each year hold a General Meeting as its Annual General Meeting. Each A
 nnual General Meeting shall be held within twelve weeks after the end of th
 e financial year of the Society. The business of each Annual General Meetin
 g will comprise the following:</p><p>                        The Chairman's
  Report</p><p>                        The Treasurer's Report</p><p>        
                 Election of Officers and Members of the Council</p><p>     
                    Appointment of Auditors</p><p>                        Ot
 her Business</p><p> </p><p><strong>The Chairman's Report </strong>will be i
 n essence the Annual Report of the Council but can include last minute info
 rmation of importance to the Society.</p><p><strong>The Treasurer's Report 
 </strong>will cover the Balance Sheet and the Statement of Revenue and Expe
 nditure.</p><p><strong>Election of Officers and Ordinary Members of the Cou
 ncil...</strong></p><p> </p><p> </p>
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260819T054333
DTSTART;TZID=Europe/London:20210429T183000
SEQUENCE:0
TRANSP:OPAQUE
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