We are joined by John Wright to present Aspects of Flavo ur Creation as part of the Reading Flavourists Training Course
Bio
John started life as a chemist but soon realized that creating flavors was much more fun. Over the years John has worked for Duckworth (no w Kerry), PFW (now Givaudan), BBA and IFF. After he escaped corporate life, he started as a consultant in 2008. His work experience covers most catego ries of flavor creation and most consumer product categories. John ran the Flavor Division of BBA in the U.K. until 1994, BBA Global R&D from 1995 to 2000 and IFF Global Flavor Creation and Applications from 2000 to 2007. John lived in the U.K. and Canada before finally settling in New Jersey for the past twenty five years. John has also spent significant interludes wor king in Chennai, Singapore, Melbourne and Koeln. As a consultant he have wo rked with many diverse companies, including Synthite in Kerala, Mondelez in East Hanover, Wacker in Munich and Quintis in Perth.
Apart from maki ng flavors, his hobbies include wine, writing, cooking, astronomy, swimming , music, skiing and photography. John's favourite spots in this entirely fa scinating world are Roquebrune-sur-Argens, Far Sawrey, Marlborough, Brecken ridge, Kerala and, last but not least, Grace Bay in the Turks and Caicos is lands. John is ridiculously proud of his three children – John, William and Emma. John is a Fellow of the Royal Society of Chemistry, a Member of the Society of Flavor Chemists, Inc., a Fellow of the British Society of Flavou rists and a member of the MIT Innovation Lab.
This event is free to members of the Br itish Society of Flavourists. Ticket ordering will require confirming paid- up membership subscription.
We are joined by John Wright to p resent Aspects of Flavour Creation as part of the Reading Flavourists Train ing Course
Bio
John started life as a chemist but soon realized that creating flavors was much more fun. Over the years John has w orked for Duckworth (now Kerry), PFW (now Givaudan), BBA and IFF. After he escaped corporate life, he started as a consultant in 2008. His work experi ence covers most categories of flavor creation and most consumer product ca tegories. John ran the Flavor Division of BBA in the U.K. until 1994, BBA G lobal R&D from 1995 to 2000 and IFF Global Flavor Creation and Applicat ions from 2000 to 2007.John lived in the U.K. and Canada before finally set tling in New Jersey for the past twenty five years. John has also spent sig nificant interludes working in Chennai, Singapore, Melbourne and Koeln. As a consultant he have worked with many diverse companies, including Synthite in Kerala, Mondelez in East Hanover, Wacker in Munich and Quintis in Perth .
Apart from making flavors, his hobbies include wine, writing, cooki ng, astronomy, swimming, music, skiing and photography. John's favourite sp ots in this entirely fascinating world are Roquebrune-sur-Argens, Far Sawre y, Marlborough, Breckenridge, Kerala and, last but not least, Grace Bay in the Turks and Caicos islands. John is ridiculously proud of his three child ren – John, William and Emma. John is a Fellow of the Royal Society of Chem istry, a Member of the Society of Flavor Chemists, Inc., a Fellow of the Br itish Society of Flavourists and a member of the MIT Innovation Lab.
This event is fr ee to members of the British Society of Flavourists. Ticket ordering will r equire confirming paid-up membership subscription.