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Saturday 26 October 2019
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BSF Diary

26 Jan 2021
A New Classification of Perceptual Interactions between Odorants: Application to Model Wine Aroma- Professor Vicente Ferreira
04 Feb 2021
Digitizing Olfaction - Dr. Joel Mainland, Monell Center
11 Feb 2021
Elderflowers - lectures by Alice Jones and Alison Scott Brown
24 Feb 2021
Making Sense of Sensation analysis, diagnosis, digital conversion into meaning - Andrea Büttner
25 Mar 2021
Flavour encapsulation & covalent interactions with food proteins - Gary Reineccius
08 Apr 2021
Key odorants in foods and other consumer goods: significance, analysis & use for targeted product improvement - Martin Steinhaus