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BEGIN:VEVENT
UID:03c31a44a81fb3c7432896f2f097b9c2
CATEGORIES:Public Events - Lectures
CREATED:20220710T205930
SUMMARY:Online Webinar with Alex Woo: Clean Label Sweetness Modulators
LOCATION:Zoom
DESCRIPTION:Neuroscience, Ingredient Technologies and Applications in Foods and Beverag
 esWe are joined by Alex Woo, founder and CEO of W20\n 
Buy Tickets on Event
 brite (https://www.eventbrite.co.uk/e/alex-woo-phd-clean-label-sweetness-mo
 dulators-tickets-401406647087) 
 
Buy Tickets 
 
 
 
\n\n\nAlex is the foun
 der and CEO for W2O, a food technology firm for the past twelve years. He s
 pecializes in creating Better Food with niche expertise in contemporary tas
 te & smell neuroscience and state of art clean label plant-based sweete
 ners and flavors. Food and beverage companies hire him to bring food scienc
 e to their new product development efforts on topics such as sugar reductio
 n, salt reduction and multisensory eating experience. Food ingredient firms
  retain him to lead the creation of plant-based sweeteners and sweetness mo
 dulators.\nAlex also served as Chief Science Officer Sweeteners for Amyris 
 a clean ingredient discovery company (2019-2021), and as Chief Innovation O
 fficer for Nascent a stevia sweetener leader (2017-2019). He is currently o
 n the science advisory board for Aromyx a biosensor startup, and Advance In
 ternational a marine protein startup all near Silicon Valley. Prior to that
 , Alex had held various R&D leadership positions in companies including
  Pepsi, Starbucks, and Wrigley. He led technical teams to achieve business 
 results. Alex holds a PhD in Food Science from University of Wisconsin-Madi
 son.\nThis event is free to members of the British Society of Flavourists. 
 Ticket ordering will require confirming paid-up membership subscription.\n
X-ALT-DESC;FMTTYPE=text/html:<h2 style="text-align: center;">Neuroscience, Ingredient Technologies and A
 pplications in Foods and Beverages</h2><h3 style="text-align: center;">We a
 re joined by Alex Woo, founder and CEO of W20</h3><p></p><p style="text-ali
 gn: center;"><!-- START: Sourcerer Output: Content --><!-- Noscript content
  for added SEO --> 
<noscript><a href="https://www.eventbrite.co.uk/e/alex-
 woo-phd-clean-label-sweetness-modulators-tickets-401406647087" rel="noopene
 r noreferrer" target="_blank">Buy Tickets on Eventbrite</a></noscript> 
<!-
 - You can customize this button any way you like --> 
<button id="eventbrit
 e-widget-modal-trigger-401406647087" type="button">Buy Tickets</button> 
 

 <!--  Sourcerer Message: The JavaScript code has been removed, because Java
 Script is not allowed here. --> 
 
<!--  Sourcerer Message: The JavaScript 
 code has been removed, because JavaScript is not allowed here. --><!-- END:
  Sourcerer Output: Content --><br /><br /></p><p>Alex is the founder and CE
 O for W2O, a food technology firm for the past twelve years. He specializes
  in creating Better Food with niche expertise in contemporary taste &amp; s
 mell neuroscience and state of art clean label plant-based sweeteners and f
 lavors. Food and beverage companies hire him to bring food science to their
  new product development efforts on topics such as sugar reduction, salt re
 duction and multisensory eating experience. Food ingredient firms retain hi
 m to lead the creation of plant-based sweeteners and sweetness modulators.<
 /p><p>Alex also served as Chief Science Officer Sweeteners for Amyris a cle
 an ingredient discovery company (2019-2021), and as Chief Innovation Office
 r for Nascent a stevia sweetener leader (2017-2019). He is currently on the
  science advisory board for Aromyx a biosensor startup, and Advance Interna
 tional a marine protein startup all near Silicon Valley. Prior to that, Ale
 x had held various R&amp;D leadership positions in companies including Peps
 i, Starbucks, and Wrigley. He led technical teams to achieve business resul
 ts. Alex holds a PhD in Food Science from University of Wisconsin-Madison.<
 /p><p>This event is free to members of the British Society of Flavourists. 
 Ticket ordering will require confirming paid-up membership subscription.</p
 >
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.  
DTSTAMP:20260919T021044
DTSTART;TZID=Europe/London:20220922T190000
DTEND;TZID=Europe/London:20220922T203000
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