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UID:fc043eba50aee706a819a9dcd05b82eb
CATEGORIES:Public Events - Lectures
CREATED:20250505T150930
SUMMARY:Webinar with Prof. Corinna Dawid : Pleasant and unpleasant taste-active stimuli and enhancers in plant-based proteins
LOCATION:Hybrid Zoom - Univ of Reading
DESCRIPTION:\nBuy Tickets on Eventbrite (https://www.eventbrite.co.uk/e/webinar-with-pr
 of-corinna-dawid-tickets-1372641711309)Buy Tickets\n    var exampleCallback
  = function() {        console.log('Order complete!');    };    window.EBWi
 dgets.createWidget({        widgetType: 'checkout',        eventId: '137264
 1711309',        modal: true,        modalTriggerElementId: 'eventbrite-wid
 get-modal-trigger-1372641711309',        onOrderComplete: exampleCallback  
   });\nProf. Dawid focuses on the screening, identification and quantificat
 ion of bioactive, sensory active and technofunctional natural compounds in 
 food and plant raw materials as well as their human metabolism. She complet
 ed her doctorate under Prof. Thomas F. Hofmann and her habilitation on stre
 ss resistance in plants also in the Technische Universität München where sh
 e is Head of the Chair of Food Chemistry and Molecular Sensory Science. She
  is professor for "Functional Phytometabolomics" at TUM and is Deputy Direc
 tor of the ZIEL Institute for Food and Health and the Bavarian Centre for B
 iomolecular Mass Spectrometry (BayBioMS).\nThis is a hybrid University of R
 eading/Online event held in the Department of Chemistry, Whiteknights Campu
 s, University of Reading, RG6 6DX. It is part of the 2025 BSF Flavourist Tr
 aining Course which is being held at the University of Reading from 9th-23r
 d June. The BSF has sponsored the Flavourist Course since its inception ove
 r 20 years ago and joins with the University in organising this annual lect
 ure. The course participants and lecturers will be attending the live prese
 ntation. Refreshments and wine are available from 6.00 pm. BSF members are 
 encouraged to attend the presentation in Reading - advance notice is not es
 sential but it would help with catering if you are able notify This email a
 ddress is being protected from spambots. You need JavaScript enabled to vie
 w it..\n
X-ALT-DESC;FMTTYPE=text/html:<p></p><!-- Noscript content for added SEO --><noscript><a href="https://ww
 w.eventbrite.co.uk/e/webinar-with-prof-corinna-dawid-tickets-1372641711309"
  rel="noopener noreferrer" target="_blank">Buy Tickets on Eventbrite</a></n
 oscript><!-- You can customise this button any way you like --><p style="te
 xt-align: center;"><button id="eventbrite-widget-modal-trigger-137264171130
 9" type="button">Buy Tickets</button></p><p><script src="https://www.eventb
 rite.co.uk/static/widgets/eb_widgets.js"></script><script type="text/javasc
 ript">    var exampleCallback = function() {        console.log('Order comp
 lete!');    };    window.EBWidgets.createWidget({        widgetType: 'check
 out',        eventId: '1372641711309',        modal: true,        modalTrig
 gerElementId: 'eventbrite-widget-modal-trigger-1372641711309',        onOrd
 erComplete: exampleCallback    });</script></p><p>Prof. Dawid focuses on th
 e screening, identification and quantification of bioactive, sensory active
  and technofunctional natural compounds in food and plant raw materials as 
 well as their human metabolism. She completed her doctorate under Prof. Tho
 mas F. Hofmann and her habilitation on stress resistance in plants also in 
 the Technische Universität München where she is Head of the Chair of Food C
 hemistry and Molecular Sensory Science. She is professor for "Functional Ph
 ytometabolomics" at TUM and is Deputy Director of the ZIEL Institute for Fo
 od and Health and the Bavarian Centre for Biomolecular Mass Spectrometry (B
 ayBioMS).</p><p>This is a hybrid University of Reading/Online event held in
  the Department of Chemistry, Whiteknights Campus, University of Reading, R
 G6 6DX. It is part of the 2025 BSF Flavourist Training Course which is bein
 g held at the University of Reading from 9th-23rd June. The BSF has sponsor
 ed the Flavourist Course since its inception over 20 years ago and joins wi
 th the University in organising this annual lecture. The course participant
 s and lecturers will be attending the live presentation. Refreshments and w
 ine are available from 6.00 pm. BSF members are encouraged to attend the pr
 esentation in Reading - advance notice is not essential but it would help w
 ith catering if you are able notify <joomla-hidden-mail  is-link="1" is-ema
 il="1" first="Zmxhdm91cmlzdA==" last="cmVhZGluZy5hYy51aw==" text="Zmxhdm91c
 mlzdEByZWFkaW5nLmFjLnVr" base="" >This email address is being protected fro
 m spambots. You need JavaScript enabled to view it.</joomla-hidden-mail>.</
 p>
CONTACT:This email address is being protected from spambots. You need JavaScript enabled to view it.
DTSTAMP:20260619T182810
DTSTART;TZID=Europe/London:20250618T190000
DTEND;TZID=Europe/London:20250618T200000
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