We are delighted to welcome you to the highly anticipated BSFocus on Whisky, a premier event dedicated to the art and science of whisky production and flavor development. This symposium follows two successful events held by BSF in 2023 and 2024 on coffee and chocolate and it aims at bringing together the brightest minds and most passionate professionals in the flavour industry, whisky and alcoholic beverage production and extraction technologies, offering a unique platform for knowledge exchange, innovation and collaboration.
Whisky, with its rich history and complex character, has captivated the palates of connoisseurs and enthusiasts alike for centuries. As producers, you play a pivotal role in shaping the experiences that define this beloved spirit and you will be able to connect with sensory and flavour experts. This symposium is designed to celebrate your expertise, foster deeper understanding and inspire new approaches to sweet and beverage flavour creation.
Key Highlights of the Symposium:
- Expert-Led Sessions:
Engage with renowned whisky experts who will share their insights on the latest trends, analytical techniques, and technologies in whisky production.
Participate in interactive sensory workshops that delve into the nuances of flavor development, from grain selection to maturation processes.
- Innovative Tasting Experiences:
Whisky and chocolate is a delightful experience that pairs the rich, complex flavour of whisky with the diverse and indulgent tastes of chocolate; join this unique experience led by experts in these fields.
- Collaborative Networking:
Connect with fellow flavourists and producers to exchange ideas, discuss challenges, and explore potential collaborations.
- Cutting-Edge Research and Development:
Discover the latest advancements in whisky research, including innovative approaches to fermentation, distillation, and aging.
See the flyer:
