BSFocus on Beer

BSFocus on Beer – Event Introduction

We are delighted to invite you to the highly anticipated BSFocus on Beer, an event dedicated to the art and science of brewing and beer flavour development. Building on the success of previous BSF symposia on coffee, chocolate and whisky, this event aims to bring together leading experts and passionate professionals from the flavour industry, brewing science and beverage production.

Beer, one of the world’s oldest and most diverse beverages, is defined by the intricate interplay of raw materials, fermentation and craftsmanship. From malt selection and hop expression to yeast metabolism and maturation, beer offers a remarkably broad sensory spectrum. As brewers, flavourists, and beverage specialists, you play a pivotal role in shaping these sensory experiences and meeting evolving consumer expectations.

This symposium is designed to celebrate your expertise, foster deeper understanding of beer flavour creation, and inspire innovative approaches to beer and beverage development. Participants will have the opportunity to engage with sensory and flavour experts, explore emerging technologies and exchange ideas with peers across the industry.