BSFocus attendees, this is your moment!
Step into the Beer Flavour Challenge and formulate a recipe that captures the soul of beer.
Choose the style and, using up to 20 components, no flavouring preparation allowed, create a beer flavour that will be judged on smell and in a 5% ethanol base, where depth, complexity, and character take centre stage.
The list of the raw materials is be made available thanks to Vcf Home and attendees are free to choose one beer profile.
This dataset is provided exclusively for use within the Beer Flavour Challenge and that the following conditions apply:
© BeWiDo BV / VCF-online.nl / ScentsandFlavors.com
The information provided in this document is supplied solely for educational purposes in connection with the Beer Flavour Challenge.
Redistribution, reproduction, publication, commercial use, incorporation into databases, AI training datasets, software applications or other products is not permitted without prior written permission from BeWiDo BV.
Participants may use the data only for the purpose of preparing for and participating in the Beer Flavour Challenge.
Advanced Biotech will provide participants with 5 ingredients to be used in the formulation, the remaining 15 can be chosen based on VCF database.
The 5 ingredients are:
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Flavours will be evaluated by our speakers and the winner will be announced during the visit to the Hop farm on Friday.
Deadline for the Beer Flavour Challenge is July 30th.