Get to know one of the pioneering personalities of flavour science. Our hosts Trevor and Aidan talk to Peter Schieberle, former director of the German Research Institute for Food Chemistry (DFA) in Garching, Germany and professor at the Technical University of Munich. Author or scientific leader of numerous works examining flavour of food, co-author of such important analytical techniques as AEDA, SAFE and SIDA and mentor of more than 100 young talents.

Best wishes,

Ján Peťka

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