Grades of membership and conditions of entry are given in the following extract from the Constitution and Rules:

  1. A FELLOW shall not be under thirty years of age and shall have been engaged as a Creative Flavourist for a period of at least ten years. Applicants must be sponsored by at least two voting members*. At the discretion of Council, persons who fall outside the above requirement may be elected as Fellows
  2. An ASSOCIATE MEMBER shall be either a) a full-time Creative Flavourist with at least four years experience; or b) a Flavour Application Chemist or Food Technologist responsible for flavour blending, assessment and evaluation for a period of at least five years; or c) a person of such standing in the flavour-producing or using industries as satisfies the Membership Committee that he/she is eligible for membership. An Associate Member must be proposed by two voting members*
  3. A STUDENT MEMBER shall be a person not yet able to qualify as an Associate. Student Members shall apply for Associate Membership under (a) or (b) of  paragraph (ii) above when those requirements are met. A Student Member must be proposed by one voting Member.*
  4. AFFILIATE MEMBERS will include those persons employed in the flavour manufacturing industry who are not eligible for other membership categories. Technical and Marketing Consultants, Commercial and Technical Managers will be eligible if a direct relationship to the flavouring industry as such can be shown to the satisfaction of the Membership Committee. An Affiliate Member must be sponsored by three voting members*

* Voting Members are Fellows, Associates and those Affiliates and Students who are serving or who have served on Council.