Celebrating the Launch of “The Power of Imperfect Eating” by Dr. Kavita Bhatnagar, Fellow Council of the British Society of Flavourists
At the British Society of Flavourists, we’ve always stood at the intersection of science, creativity, and consumer understanding. Today, we’re proud to celebrate one of our own—Dr. Kavita Bhatnagar, a BSF Fellow—on the launch of her thought-provoking book, The Power of Imperfect Eating.
The book challenges a sentiment many of us in the processed food industry are all too familiar with: skepticism. Those who dedicate their careers to improving and innovating in processed foods often find their work misunderstood, even judged. But as Dr. Bhatnagar so eloquently asks, are we missing the forest for the trees?
Through The Power of Imperfect Eating, Dr. Bhatnagar shines a light on the nuance and complexity of the food industry, celebrating its potential to serve diverse needs while addressing the challenges of balancing health, taste, and convenience. Her unique lens as a flavourist, psychologist, nutritionist and food technologist offers a fresh perspective on navigating the gray areas of food choices in today’s world.
We’re honored to count Dr. Bhatnagar among our Fellows and grateful for her contributions to advancing our understanding of taste, flavor, and the broader food ecosystem. We encourage everyone—industry professionals, food enthusiasts, and curious minds alike—to explore this insightful work.
Join us in congratulating Dr. Kavita Bhatnagar on this milestone!
The book is available to order on Amazon India or any other Amazon site.