Events Diary

BSF Symposium 2018
Thursday 04 October 2018
Mercure St. Albans Noke Hotel, Watford Road, St Albans, AL2 3DS
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BSF 2018 Symposium



Programme

Snacks - Not having to make the choice between health and taste
Jamie Lamborn, Senior Principle Scientist, McCormick EMEA

Hop Derived Flavour Molecules
Prof. Ray Marriott, Innovation Director, Totally Natural Solutions Ltd

RIP Tea? How macro trends are changing the way our teas taste
Will Battle, Director, Fine Tea Merchants Ltd.

Conversion of a chemist – from flames to furaneol !
The Bill Littlejohn Memorial Lecture
Dr. Jane K Parker, Associate Professor University of Reading


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