Events Diary
Edible emotions: How the Past, Mind and Market shape what we Smell and Taste
Thursday, January 22nd 2026
Royal Society of Chemistry, Burlington House, Piccadilly, London
6.15pm-9pm
Buy Your Ticket:
Join the The British Society of Flavourists and the British Society of Perfumers for a joint lecture at the RSC and enjoy an evening of history, emotion, innovation and market trends.
We will hear from Annie Gray, Chris Lukehurst, dsm-firmenich and Sylvain Eyraud (Takasago International Corporation) before opening the floor to all speakers and audience engagement.
Registration and light refreshments will begin at 6.15pm (for 6.45pm start) and the event will close at approximately 9pm.
Full details and the agenda will follow soon. Stay tuned!
Early bird tickets will be available until 5th December