Events Diary
Biography
Craig holds a PhD in Plant Physiology which he followed with research positions in environmental chemistry and flavour chemistry, underpinned by a strong foundation in analytical sciences. He is an author of over thirty publications and is a Fellow of the British Society of Flavourists and IFST. He was awarded the Bill Littlejohn Medal by the BSF in 2025.
Craig has over 20 years of technical development experience and has led international cross functional R&D projects. As a Director with two UK SMEs he led microencapsulation research activities in food flavours and diversified products, supported the commercialisation of a novel yeast-based encapsulation technology, and expanded the use of sensory reference materials for use across food and beverage sectors. Craig has been an independent consultant since 2012, and most years he can be found at the helm of the FlavourTalk Conference bringing together academic experts and flavourists to discuss the future for flavour.
Abstract
Microencapsulation is a mature technology and provides a valuable tool for the flavourist. This talk takes a path through the reasons why encapsulation is considered, how to effectively retain flavours, and on to delivering them when needed in applications. Some of the core technologies used and the matrix materials, and coating ingredients, used in applications will be described. The benefits and limitations of the technology will be explained.
This is a hybrid University of Reading/Online event held in the Department of Chemistry, Whiteknights Campus, University of Reading, RG6 6DX. It is part of the 2026 BSF Flavourist Training Course which is being held at the University of Reading from 8th-22nd June. The BSF has sponsored the Flavourist Course since its inception over 20 years ago and joins with the University in organising this annual lecture. The course participants and lecturers will be attending the live presentation. Refreshments and wine are available from 6.00 pm. BSF members are encouraged to attend the presentation in Reading - advance notice is not essential but it would help with catering if you are able notify