|
A New Classification of Perceptual Interactions between Odorants: Application to Model Wine Aroma- Professor Vicente Ferreira |
Tuesday 26 January 2021 |
18:30 |
|
Digitizing Olfaction - Dr. Joel Mainland, Monell Center |
Thursday 04 February 2021 |
18:30 |
|
Elderflowers - lectures by Alice Jones and Alison Scott Brown |
Thursday 11 February 2021 |
18:30 |
|
Making Sense of Sensation analysis, diagnosis, digital conversion into meaning - Andrea Büttner |
Wednesday 24 February 2021 |
12:00 |
|
Flavour encapsulation & covalent interactions with food proteins - Gary Reineccius |
Thursday 25 March 2021 |
18:30 |
|
Key odorants in foods and other consumer goods: significance, analysis & use for targeted product improvement - Martin Steinhaus |
Thursday 08 April 2021 |
18:30 |
