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Title Date Time
A New Classification of Perceptual Interactions between Odorants: Application to Model Wine Aroma- Professor Vicente Ferreira Tuesday 26 January 2021 18:30
Digitizing Olfaction - Dr. Joel Mainland, Monell Center Thursday 04 February 2021 18:30
Elderflowers - lectures by Alice Jones and Alison Scott Brown Thursday 11 February 2021 18:30
Making Sense of Sensation analysis, diagnosis, digital conversion into meaning - Andrea Büttner Wednesday 24 February 2021 12:00
Flavour encapsulation & covalent interactions with food proteins - Gary Reineccius Thursday 25 March 2021 18:30
Key odorants in foods and other consumer goods: significance, analysis & use for targeted product improvement - Martin Steinhaus Thursday 08 April 2021 18:30
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