Bringing the Senses Together with the Society of Cosmetic Scientists, the British Society of Perfumers and the British Society of Flavourists
Following a very successful collaboration in February 2023, the three societies have joined together again for another unique event exploring our sense of taste, smell, and touch. We have a full and eclectic programme with an impressive line-up of experts from industry and academia. They will help to guide our minds, noses and taste buds in areas including innovation, sustainability and recent trends in the marketplace involving the senses.
Bringing the Senses Together helps to unlock our senses in order to create richer experiences. This is different for every individual, whether it comes from the evocative scent of a perfume, the enjoyment of a meal prepared to delight the eyes and the tastebuds or the comforting touch and feel of your favorite skin care product.
Our programme incorporates a cross-modal approach that sweeps across the sensory landscape to discover how tradition meets innovation in extraordinary ways. Our panel of expert speakers will demonstrate how they work with the senses at the forefront of product development.
Full agenda and speaker biography details
Brands and consumers are influenced by emerging environmental and societal trends. The topics to be covered will range from artificial intelligence to carbon smart technology, modernising ancient techniques with sustainable applications, using biotechnology to create natural aromas, using sensory science to create novel flavours and the application of leaf alcohol in the creation of cosmetics, fragrances and flavours. We are in the privileged position to be at the forefront of evolving technologies creating an exciting environment for engagement and discussion.
This is a rare opportunity for everyone to meet, network and enjoy hearing about the similarities and differences in our professional interests and activities. So, prepare for a day of sensory delights – we look forward to seeing you there!
Registration at the Royal Society of Chemistry starts at 12 noon. The event will conclude at 8.30pm.