British Society of Flavourists - Diary

2025

January 2025

Anne-Cécile SIGNORET - Hexane, an Emerging Risk for Your Business :: Public Events - Lectures

March 2025

Webinar with William van Dongen - The Declining Aldehyde Levels in Orange Oil: An Analytical Perspective :: Public Events - Lectures

April 2025

Hedonistic delights – a tasting of craft chocolate with Professor Barry Smith and CoFounder of CocoaRunners, Spencer Hyman :: Public Events - Lectures

May 2025

AGM :: Public Events - General
Webinar with Sandeepa Dey - Unlocking Olfaction: From Receptors to Flavor & Fragrance Innovation :: Public Events - Lectures

June 2025

Webinar with Prof. Corinna Dawid : Pleasant and unpleasant taste-active stimuli and enhancers in plant-based proteins :: Public Events - Lectures

August 2025

Webinar with Malgorzata Majcher. Mead: From Traditional Craft to Modern Flavoromics – Investigating Production Techniques and Volatile Aroma Composition :: Public Events - Lectures

November 2025

BSFocus on Whisky :: Public Events - Lectures

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